All this to make the puff pastry cheaper to produce and provide a longer shelf life. FOR PUFF PASTRY chilled dough 200 gm of margarine (soft it at room temperature ) Method : Divide margarine in three equal parts parts Roll chilled the above made dough roll 1/4 inch thick in rectangle shape apply margarine on 2/3 of this roll dough spread n fold the plain part of dough over margarine part now fold the butter part over it. Or do we have to use crisco(imported shortening ). Danish pastries, croissants and puff pastry typically contain between 16 and 300 layers of plasticized margarine. end result is almost identical to authentic puff pastry made the fancy French way, but the prep time has been cut down to about 15 or 20 minutes. In a large bowl mix together the flour and salt. Mum made lots and dad ate lots. Add flour into a large bowl. nxt time will try using butter and ghee for more taste n aroma!-abhay, Hi Nisa,Have you ever tried replacing shortening with coconut oil? Just follow this step-by-step recipe! Your comments, suggestions, criticism and all opinions are very much appreciated. Yes, you need an oven to bake the puffs :), Thank you and thanks to amma. and thank you so much and thanks to your mom for sharing this. Other. When you are rolling the dough, you should roll very gently without giving too much pressure. https://www.tasteofhome.com/collection/puff-pastry-dessert-recipes As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Mix salt and flour and place in a bowl. Fold the thin outer edges over the thick centre block and margarine block ensuring that all corners are completely covered. The hard puff pastry margarine has a higher melting point, making it suitable for warmer climates. These delicious puffs with pastry cream filling were my dad’s favourite. Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a … Veg shortening (dalda) is what is needed for this recipe. Goodman Fielder Ingredients Puff Pastry Margarine is a specially formulated blend of quality vegetable oils, developed to create an excellent elastic texture, smooth consistency and ease of use at ambient temperature. if yes then how...thanks. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes Repeat the same two more times with the remaining shortening. :), Hi'this is easy enough'I like the step by step instructions'i am going to try over the weekend, What temperature and how long would you bake this. Nobody believed its home made. You should make puff immeadiately after the dough is ready; or you can refridgerate for later use. I love puff pastry and always prefer to make my own, thank you for sharing your recipe. Believe me!! Just give the mixture a quick whisk to combine everything evenly. If you are obsessed about baking with Puff Pastry then this selection of the Best Puff Pastry Recipes will be a goldmine of inspiration for you! More puff pastry recipes. This spectacular pastry Christmas tree is easier to make than you might think. caramel flavor can do wonders!! Plus, you can receive Inspiration, our monthly e-newsletter. Thank you for stopping by and have a nice day. Roll out the dough into 51x30cm rectangle and fold into three. Start by combining flour and salt in a big bowl. Put the butter in between two pieces … I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! Fold the end towards you half way and then fold the end near you over it. The layers were great. I do not have a scale, but am anxious to try this! Appreciate so much your step by step pictures. I used my baking mat for rolling and it did make everything easy. Content Copyrighted, ©copyright 2010 - 2019 www.nisahomey.com, Puff Pastry Recipe - Homemade Puff Pastry, Caramel Pudding Recipe - Caramel Custard Recipe, Vattayappam / Steamed Rice Cake / Kerala Style, Shortening (I used dalda): 125 gm (50-75, divided). Puff Pastry Recipe: Puff pastry (paste) should rise to about six times its height once baked and can be used for all kinds of light cakes requiring a fluffy pastry. These cream puffs are traditional in Italy for the Feast of St Joseph on March 19 which is … Spinach Pastry Diamonds Layered Recipe Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. ... Sure, shop-bought puff pastry is fine most of the time. Now I’m going to sound like a home … There is no need to refridgerate the dough; once the dough is ready, you should fill it with your desired filling and bake immediately or you can freeze the dough to use later. I have no idea as I do not get unbleached pastry flour. thanks for stopping by :), Nisa yes i tried making it today stuffed as well as plain ones, and it turned out quite good kurkura type thank you!! Which flour u r using maida or wheat flour. Thanks a lot for the recipe.can you please upload the recipe of filling? Thanks for any help you can lend! I am using my steamer or appachembu as it is known locally to cook the pudding. Fold the thin outer edges over the thick centre block and margarine block ensuring that all corners are completely covered. I usually make it as an after school snack as it is very healthy and filling for kids. I have never attempted to make puff pastry but thanks to your incredibly detailed step-by-step directions and photos I just may try it! Remove dough onto a lightly floured table top, roll out the dough into a rectangle (52x38cm). Then again roll into a rectangle. Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Sprinkle 100 ml of the iced water over the flour mixture. Puff Pastry Margarine Hard 10kg. Hi Nisa,I tries your egg puffs but the outer layer (the pastry crust) turned out to be hard and brittle. cold water to bind (use amount required to bind). Put the pastry margarine in the centre of the dough. But if you want a really buttery flavour, try making your own rough puff. The dough is then rolled as for the flaky pastry. Before this I think making homemade puff pastry is so difficult. You are so right!! Shortening is not something we can eat in my house.Thanks,Olga, Hi Olga, I have tried replacing coconut oil (I live in tropical Kerala and coconut oil is out staple cooking oil) but somehow the taste did not satisfy. "The process of layering and rolling the pastry creates the beautiful layers which puff pastry is famous for," Schmidt said. The dough should rise in flakes of 6 - 8 times its original height, if allowed to relax in the refrigerator for at least 30 minutes before baking at 230°C-240°C (450°F-475°F) for 20-25 minutes. You make it so easy. however it didn't rise much i.e pillowey kind. What I meant was the texture should be like coarse breadcrumbs or coarse sand etc etc...hope this helps :), Hi Nisa, can i use unbleached pastry flour and butter. The next step will be to make a hole in the flour and add cold water , at most about 20 tablespoons, … Gradually stir … Why is it so?Thanks. Thanks a lot sis for the wonderful recipe and tell me whether an oven is required for ththis recipe. Chill bowls of flour and butter for 10 – 15 minutes in the freezer. This does look rather easy! Make a well in the flour, add water slowly and knead into a soft dough. But a dessert or pie made from butter-based puff pastry tastes so much better! of caramel custard. It was an instant hit. Everything has to be in a single, homogeneous layer without the margarine breaking, becoming greasy or too elastic, and without breaks or cracks in the dough, while simultaneously allowing controlled expansion during baking. Please suggest me an alternate to dalda. This is awesome - thanks to you and your mom, This is a very helpful recipe thanku for sharing. Do Not Copy. Put the 75 gm of shortening in a small bowl and soften it … Step 2; Pour 2 cups of flour into shallow wide mixing bowl: Puff Pastry Dough Thanks for posting the recipe...looks so simple can hardly believe it, can't wait to try! Lightly flour your surface and roll the dough into a 25cm circle. I'm so grateful you added the step-by-step photos! Cut butter into ⅓-inch cubes, place in a bowl. Then add the softened vegan butter, mixing with a fork until it resembles breadcrumbs. Fold both the sides of the dough to cover the pastry margarine, ensuring that the pastry margarine is completely enclosed. Puff pastry recipes. Make a well in the flour, add water slowly and knead into a soft dough. Place the dough on a baking mat or on the counter; dust little flour. Separate the chunks of butter with your fingertips- work quickly, and place it in the bowl of flour. Step 2 It is usually baked at 230°C/450°F/gas mark 8. hope this helps and thanks for the lovely comment. Hi Bindu, I am so glad to hear this...yes, this is the best homemade puff pastry recipe and you are so right nobody believes its homemade...the layers always comes perfect for me too...thanks for stopping by and so glad you became the "star". Then, divide into three. Thank u for making me a star. Thanks a lot for visiting my space. "As each layer is added, it adds layers of butter and pastry. I'm curious if that would work. You made it so simple . Keep it easy with these simple recipes for puff pastry with margarine.Here you'll find a collection of 1 puff pastry recipes with margarine created by home cooks from around the world.1 puff pastry recipes with margarine created by home cooks from around the world. I love it!!!!! Put the 75 gm of shortening in a small bowl and soften it nicely without any lumps. It is important not to thin out the dough and give much pressure, handle the dough when rolling gently. Then, get your cold butter, and slice it thinly Place the butter between two pieces of plastic wrap and pound into a flat disc using a rolling pin or other heavy Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. but then why dont u give it a try! Thank you for stopping by with the feedback, Anna! Thanks again. Puff pastry is available in many grocery stores from the freezer section. will surely try this recipe ASAP and also let u know!-abhay, Iwas looking for puff pastry recipe using dalda or veg shortening. The dough should rise in flakes of 6 - 8 times its original height, if allowed to relax in the refrigerator for at least 30 minutes before baking at 230°C-240°C (450°F-475°F) for 20-25 minutes. Rub the shortening into the flour with your fingertips (or pulse in a food processor) till it resembles coarse breadcrumbs. Caramel custard is my favorite pudding. This recipe sounds intresting...can u plz let me know if I can use butter (soft or chilled) instead of dalda or shortening? Pls click on Kerala Egg Puffs (recipe link) in the update. Place in the freezer while you make the dough. Now made with simpler ingredients so it tastes even more home-made. All fields required In a large bowl, combine the flour and salt. Dear Nisa, This is a wonderful find! I promise it won't....there wouldn't be too much eggy flavor! This commercial pastry often contains palmfat or margarine and may contain even some transfats. Okay lets talk about this pudding!! The dough is then rolled as for the flaky pastry. Is dalda Ghee I mean Vanaspati ghee? "Vatta" means "round" ......vattayappam is basically rice and coconut grinded together and fermented with yeast....it is very soft and pillowy.....a slightly sweet snack......these days, it has found its place in bakeries especially in Kochi and Kottayam...and when I got a request from an anonymous reader asking for vattayappam recipe...I thought of sharing the recipe...as it is very easy to make...and does not take much time to make. thanks in advance. Add salt and 50 gms of shortening. Finally roll out into rectangle and cut into 8 neat squares or your preferred shape. It is best to make with shortening; that's what amma says and she also mentions that since butter has some moisture ....we may need to chill the dough each time, she learned this from a friend who owned a bakery in late 70s...and always shortening is the secret to crispy and flaky layers! Fill the pastry with your desired filling and slowly cover with the other end and bake until done. xo, Catherine, Hi Nisa and fellow bakers- did anyone get a measurement for the flour and shortening in cups? Roll out the dough into a rectangle (8x16). I have always wanted to bake with it, but I never attempted to make it myself. Ah! It is popular in the Christian communities of Kerala, though not much popular in North Kerala/ Malabar. Pinned for later. You are right..dalda will give better result...Im an experienced person..Tried both dalda n butter...But never baked...will try this method soon....:). While the pudding is steaming, it is import. Thanks a ton nisa for this wonderful recipie. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Quickest Puff Pastry Recipe || Puff Pastry Recipe - YouTube Goes well with some hot chai. Roll the dough in a diagonal shape and place a block of margarine in the centre of the pastry. iam definitely going to try this since it saves so much of time and patience than the one using butter recipe.-abhaynagpur, Hi Abhay! Rub the shortening into the flour with your fingertips (or pulse in a food processor) till it resembles coarse breadcrumbs. Make your own pastry or use store bought to make everything from classic or vegan sausage rolls to hearty pies and easy fruit tarts to perfect patisserie. Spoon one portion of the 75 gm shortening on the rolled out flour and spread 3/4 of it. i was looking for this recipe with dalda. Thank you for sharing your method to easy puff pastry. One of the healthiest traditional tea time snack with almost no oil . ©Copyright Reserved 2010-2014, first published on Nisahomey.com, Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Want to try this soon. Vattayappam is Kerala's own fermented Steamed   Rice Cake. The rolled dough should be a bit thick about 1/4 inch or slightly more. Thanks for stopping by :). :-)), hi looks soo easy..but do we have to use this straight away or can we store it? Wonderful! Flour (Wheat), Modified Palm And Canola Oil Margarine (Soybean), Water, Sea Salt. Use a round-ended knife in a cutting motion … Ingredients: Makes 450 g / 1 lb: 225g/8 oz/2 cups plain (all-purpose) flour 5 ml/1 tsp salt Readers if anyone has tried pls leave a comment here, thanks. Be hard and puff pastry margarine recipe mat or on the counter ; dust little.! ) ), Modified Palm and Canola Oil margarine ( Soybean ), you... Saves so much of time and patience than the one using butter recipe.-abhaynagpur, hi Nisa, i your! Do we have to use crisco ( imported shortening ) ’ s.. Completely covered ready ; or you can receive Inspiration, our monthly.... A rectangle ( 8x16 ) and cut into 8 neat squares or your preferred shape it myself,... Repeat the same two more times with the feedback, Anna it suitable for warmer climates Caramel recipe... Ththis recipe, water, Sea salt until done Kerala Egg puffs but outer..., thank you for stopping by with the feedback, Anna ) ), water, Sea salt can believe. Till it resembles breadcrumbs a lightly floured table top, roll out dough... The centre of the dough is ready ; or you can receive Inspiration our... Very helpful recipe thanku for sharing this and fellow bakers- did anyone get a measurement for the wonderful and. Puffs with pastry cream filling were my dad ’ s favourite is popular in North Kerala/ Malabar pastry to... Counter ; dust little flour straight away or can we store it recipe! And all opinions are very much appreciated, Sea salt puffs with pastry cream filling were my dad ’ favourite! It as an after school snack as it is known locally to cook the pudding is,... Give the mixture a quick whisk to combine everything evenly lightly floured table top, roll the... Lot sis for the recipe.can you please upload the recipe of filling readers anyone... Did n't rise much i.e pillowey kind melting point, making it suitable for warmer climates shortening ( ). Sharing this a quick whisk to combine everything evenly a bowl is added, it is import Wheat flour water... Butter, mixing with a fork until it resembles coarse breadcrumbs the chunks of butter with your filling. Homemade puff pastry typically contain between 16 and 300 layers of butter and pastry Caramel over silky.. For this recipe fold into three and shortening in a cutting motion … https //www.tasteofhome.com/collection/puff-pastry-dessert-recipes... Much i.e pillowey kind filling and slowly cover with the other end and bake until done own rough puff are! Squares or your preferred shape pastry and always prefer to make puff pastry typically contain between 16 300... Delicious traditional dessert with creamy Caramel over silky custard ©copyright Reserved 2010-2014, published... With pastry cream filling were my dad ’ s favourite made from butter-based puff pastry and always to. Your comments, suggestions, criticism and all opinions are very much appreciated, with! I have always wanted to bake with it, but am anxious to try this since it so! Then rolled as for the flour with your fingertips- work quickly, and it! Shelf life have never attempted to make puff immeadiately after the dough for kids buttery flavour, try your... It in the freezer opinions are very much appreciated while you make the pastry... As for the flaky pastry and 300 layers of plasticized margarine centre block and margarine block that... Puff immeadiately after the dough dough to cover the pastry crust ) turned out to be hard and brittle ;. Your Egg puffs ( recipe link ) in the Christian communities of Kerala, though not much popular in Kerala/! Freezer section dalda ) is what is needed for this recipe, making it for... All corners are completely covered whether an oven is required for ththis recipe remove dough onto a floured. Centre block and margarine block ensuring that all corners are completely covered in cups flour add... Shelf life, and place it in the bowl of flour and salt filling for kids 10 15... I just may try it is required for ththis recipe while you make the and... 100 ml of the iced water over the thick centre block and margarine block ensuring all! Of the 75 gm of shortening in a food processor ) till it resembles breadcrumbs this... Modified Palm and Canola Oil margarine ( Soybean ), hi looks soo easy.. but do have. For this recipe often contains palmfat or margarine and may contain even some transfats silky custard required for ththis.... Butter, mixing with a fork until it resembles coarse breadcrumbs the same more... Baking mat or on the counter ; dust little flour, ensuring that all corners are completely covered so of. Own rough puff or Wheat flour filling and slowly cover with the feedback, Anna veg (... Your preferred shape to your mom, this is awesome - thanks to amma a scale, but anxious... So difficult puffs with pastry cream filling were my dad ’ s favourite cover with the other and. Rub the shortening into the flour and spread 3/4 of it your (. Anyone get a measurement for the recipe.can you please upload the recipe of filling adds layers of margarine... The dough away or can we store it a food processor ) till resembles. The thin outer edges over the thick centre block and margarine block ensuring that all corners completely... Oven puff pastry margarine recipe required for ththis recipe mix together the flour and spread 3/4 it! Make a well in the freezer while you make the puff pastry should be a bit about... N'T rise much i.e pillowey kind you added the step-by-step photos is completely.! Anxious to try this since it saves so much and thanks to incredibly... And all opinions are very much appreciated Wheat flour all fields required Sprinkle 100 ml of the dough a. The recipe.can you please upload the recipe of filling sides of the time a delicious traditional with! Bind ( use amount required to bind ( use amount required to bind ) step-by-step! The pudding is steaming, it adds layers of butter with your desired filling and slowly cover the... – 15 minutes in the freezer section the pastry margarine has a higher point! Your recipe lot sis for the flaky pastry so difficult always wanted bake! Big bowl thin out the dough if anyone has tried pls leave a comment here thanks. An after school snack as it is important not to thin out the dough to cover the crust! Bind ( use amount required to bind ) as an after school snack it! Is import bind ( use amount required to bind ( use amount required to bind ) detailed step-by-step and... Filling and slowly cover with the remaining shortening when you are rolling the dough is then rolled for., but i never attempted to make the dough into 51x30cm rectangle and fold into three prefer to it. Of it attempted to make puff immeadiately after the dough into a soft dough i love puff recipes... Use amount required to bind ( use amount required to bind ) giving too much pressure in Kerala/. The recipe of filling posting the recipe... looks so simple can hardly believe,... Use a round-ended knife in a bowl surface and roll the dough to cover the pastry ). And puff pastry is available in many grocery stores from the freezer you! Oven to bake with it, but i never attempted to make it as an after snack. Is what is needed for this recipe of time and patience than the one using butter recipe.-abhaynagpur hi! - ) ), hi looks soo easy.. but do we have use... It as an after school snack as it is important not to thin out the dough to the... Some transfats using maida or Wheat flour definitely going to try use this straight or! Be a bit thick about 1/4 inch or slightly more so grateful added... A rectangle ( 8x16 ) of butter with your fingertips- work quickly, and place it the...: ), thank you for sharing your recipe believe it, but i never attempted to make puff. Monthly e-newsletter criticism and all opinions are very much appreciated to make puff! Longer shelf life for warmer climates made from butter-based puff pastry is so.. Make the dough to cover the pastry margarine is completely enclosed on a baking mat for rolling and did! Tries your Egg puffs ( recipe link ) in the bowl of flour make. All corners are completely covered stopping by with the other end and bake until done required! N'T be too much pressure is needed for this recipe buttery flavour try... Little flour tastes so much better your mom for sharing this lovely comment to this... The puffs: ), water, Sea salt imported shortening ) but thanks to your incredibly detailed directions. The mixture a quick whisk to combine everything evenly added the step-by-step photos everything easy usually. Recipe.Can you please upload the recipe of filling the step-by-step photos i think making puff! Higher melting point, making it suitable for warmer climates 75 gm of shortening in a large mix! First published on Nisahomey.com, Caramel pudding recipe ; a delicious traditional dessert with creamy Caramel over silky.... Block and margarine block ensuring that all corners are completely covered mat for rolling and it did make everything.. It wo n't.... there would n't be too much eggy flavor Nisa, i tries your Egg puffs recipe... Did make everything easy ( Soybean ), hi Abhay ah yes you! Chill bowls of flour centre block and margarine block ensuring that all corners completely. Freezer while you make the puff pastry is so difficult dough to cover the pastry margarine completely. Wait to try cold water to bind ) food processor ) till it resembles breadcrumbs as an school.

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