Weird, wonderful Gjetost may just become your new favorite cheese. Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and the milk sugar forms a kind of brown caramelized paste. It's great served on a slice of a Fuji apple. By 1908, they had built an industrial factory in Gudbrandsdalen for the sole purpose of producing Anne’s cheese. Part of what the Danish call Mysost or “whey cheese” family, this style of cheese has existed for just about forever. One day in 1863, after visiting friends at a nearby farm, Anne asked her father for permission to make Gjetost with their leftover whey, which he granted. Demand for this cheese saved this tiny region of Norway from financial ruin and Anne won the King’s Medal of Merit for her contributions to Norwegian cuisine and the economy. On the To understand Gjetost, it’s useful to have a basic understanding of the cheese-making process. Even cheese lovers don’t always know what to make of the Norwegian cheese Gjetost, pronounced “Yay-toast.” It’s approximately the same texture as a young gouda, though perhaps stickier. Mysost is very similar, the only difference being that it is made from cow's whey rather than goat's. The final product was delicious, though, and dubbed Feitost or “fat cheese.”. In Norway, Gjetost generally pops up when eating breakfast or the last meal of the day—a post-dinner sort of return to breakfast food called kveldsmat. Mix in Gjetost cheese. £17.95£17.95 (£35.90/kg) Get it Friday, May 15 - Monday, May 18. While goats were common in the region, Anne’s father Ola had sold the family’s goats years ago, as he found them noisy and chaotic. In this sense, it’s not exactly cheese, but doesn’t fit neatly into any other category either. In the US, the most popular version comes in red packaging and is often labeled “Ski Queen.”. At the time, Gudbrandsdalen was in a major economic downturn. The Best Gjetost Cheese Recipes on Yummly | The Hirshon Norwegian Meatballs With Gravy – Kjøttkaker Med Brunsaus, Chocolate Gjetost Crinkle Cookies, How To Make Gjetost This Norwegian specialty cheese, made from partially skimmed cow's milk, is flavored with cumin seeds and cloves. Norway. It has a strong, sweet, yet somewhat sharp flavor with notes of caramel and goat's milk. Made from a unique blend of the finest Norwegian cow’s and goat’s milk as well as cow’s cream, it has a rich caramel taste with a slight hint of sharpness. Her work has appeared in VinePair, Fine Cooking, Travel + Leisure, and AFAR, and she has been featured in Bon Appetit, Complex, Epicurious, and the Huffington Post. My grandmother used to eat it with sardeens or jelly on crackers or toast We love this One of Norway's most intriguing foods (to foreigners at least) is eaten daily by many Norwegians for breakfast, lunch, or as a snack. Made from the finest Norwegian goat’s milk and cream, brunost has a strong salty-sweet, slightly tangy caramel fudge taste, with hints of sweetness from the caramelized milk. Brunost: Norwegian Brown Cheese. There is much that makes Norwegian gjetost cheese unique. My grandfather introduced this cheese to me as a child. Gjetost is like a dense fudge with a slightly tart finish that melts into a creamy, peanut butter-like consistency. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge. Featuring FedEx and USPS delivery to your doorstep! In current use, “prim” (messmör, if you’re Swedish) is just brunost that was taken off the boil earlier – so there’s cream in it, and often some sugar. Gjetost is like a dense fudge with a slig It looks and tastes like a block of savory caramel. Cart All. This field is for validation purposes and should be left unchanged. It's a sweet flavor that's like no other I just love it. Thanks, though, to the workings of one Anne Hov, we have Gjetost in its modern form. Cheese Assortments & Gifts Alphabetically, Order a Gourmet-Food.com Gift Certificate, How to Redeem a Gourmet-Food Gift Certificate, Gift Certificate Frequently Asked Questions, White Stilton with Mango and Ginger Cheese, Norwegian Cow Milk Semi-Soft Texture Cheese. Gjetost cheese, pronounced 'YAY-toast' by Americans or 'yed-OOST' by Scandinavians, is also known as Brunost cheese. Gjetost Gudbrandsdalen Norwegian Brown Cheese 500g (2 x 250g) 4.8 out of 5 stars 144. It pairs especially well with coffee or dark beers like stouts or porters. Ingredients:whey, milk, goat's milk, cream. When making Gjetost, you take the leftover whey and cook it down until it becomes a sweet and salty paste, thanks to the magic of the Maillard reaction. Explore Norway with Viking Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. When spread thinly on bread … This cheese can be enjoyed sliced wafer thin with coffee for breakfast and is ideal for a sweet fondue. This cheese is outstanding anyone would love this Norwich. The remaining milk may come from cows. Enter the username or e-mail you used in your profile. This is my families favorite cheese for Christmas. This Norwegian cheese is made under the Ski Queen brand from a mixture of cow and goat's milk. The cheese is also popular in Sweden, where it is called mesost, and Denmark, where it is called myseost. Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and the milk sugar forms a kind of brown caramelized paste. other hand, my wife loves it. Gjetost is a brown Norwegian cheese made of goat's milk or a blend of goat and cow's milk. Blend some of the sauce into sour cream, then return sour cream to sauce. Gjetost, meaning “goat cheese” is part of the Brunost or “brown cheese” family. It has a unique, sweet flavor due to the way in which it is processed. Account & Lists Account Returns & Orders. A Norwegian cheese known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package. The cheese is slightly sweet and nutty and has a smooth, rich texture. They sold it there as Gudbrandsdalsost or “cheese from Gudbrandsdalen” and it quickly grew in popularity. He would serve it on toast for breakfast. Heidal cheese is a type of Gudbrandsdalsost. After a few years of local success with the cheese, a trader named Ole Kongsli approached Anne about selling it in Oslo, the capital city. Its genre-busting characteristics won’t appeal to everyone, but if you’re open-minded, it’s worth seeking out. Cheese hampers, chutneys, ... You could be brave and Norwegian and serve it along side a slice of fruit cake for dessert or simply have it on your cheese board as a guaranteed talking point. It is sure to be a talking point when you reveal it is a cheese! Cheese Hub +442076286637 Buy cheese online Cheese Hub. Homemade Gjetost Cheese In situations like this, use the extra whey to make traditional Norwegian gjetost cheese (pronounced “yay-toast”). This is why Gjetost is sometimes called a whey cheese. Hello Select your address Grocery & Gourmet Food Hello, Sign in. To make cheese, you use enzymes and acidity to break milk into its parts: curds, which are the fat and protein solids, and whey, which comprises the leftover water, sugar, and some minerals. Website Design: The New York Website Designer. 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