My pogacas are rather chunky, like the ones you would get in bakeries in Turkey and one is enough per person. Add the yoghurt, mild olive oil (or sunflower oil) and the beaten egg to the flour mixture, in the middle. This one is so easy, and they looked and tasted fantastic. In a medium size bowl, stir in the crumbled Turkish white cheese or Greek feta cheese and chopped parsley and mix well. Merhaba Cali, they do freeze well; I would place them on a greased non stick baking tray and reheat at 180 C/ 350 F for about 10 minutes or so, enjoy! I have no words again… tebrikler! Turkish Semolina Halva is a fine dessert with various types, such as … / ½ cup mild olive oil or sunflower oil, 5.3 oz./ 1 cup Turkish white cheese (or Greek feta cheese, if Turkish white cheese is not available) crumbled, 15 gr/ 0.4 oz./½ cup fresh parsley, finely chopped, Sesame seeds and nigella seeds to decorate. And food helps us to re-connect with our roots, and this is especially important for children – they were happy to make their own pogaca : ) thank you so much for stopping by, Ozlem xx. In a large bowl, stir in the flour and salt and make a well in the middle. Make a well in the center and stir in the yogurt and … Merhaba Andrea, lovely to get your note – do hope you enjoy making pogaca, a favorite with us too – afiyet olsun! Though the original Künefe is thought to … ), you can microwave them for 10 seconds or gently heat under the grill, so delicious. Künefe can be found in the various Arabic countries under various names. Merhaba Ozlem and happy New Year! I attend a German course in Switzerland and a woman brought some çiçek poğaça for us and since she cooks by sight rather than measurements I couldn’t really get a full recipe from her. Thank you for stopping by Joy, hope these pogacas brought some delicious memories of Istanbul!:). Place the stuffed dough on the greased tray and repeat this procedure with the rest of the dough pieces. Enjoy neighbours’ asure Ozlem. oz. Olga from Greece, Merhaba Olga, many thanks for your kind note; really delighted to hear you’re enjoying the recipes, cok tesekkurler! Selamlar, ozlem. Brush the dough balls with egg yolk and sprinkle sesame seeds. Ipek Turkish Cheese Pastry " Adana Boregi " - 454g FROZEN **** deliveries : GTA only **** $10.99 Kral Kadayif - 200g. The fillings may differ. Ozlem. Julia, Merhaba Julia, it’s really satisfactory to make your own pogacas, and as you say, you may indulge on the filling! it’s been a while i’m doing some kind of turkish bread filled with feta cheese with spinach, and it’s always a success for me. Take small balls into you palm, press it into a flat circle and put a teaspoon of cheese and parsley mix, bring the edges of the dough and make a round ball. Wishing you a wonderful day, Aşure is a dish I associate with our first moving into our building after we had just arrived in Turkey and our neighbor’s daughter came with a tray of dishes of it for the whole building. Combine the warm milk and dry yeast in a small bowl and mix well. Love the baked pastry goodness of these pogacas:) and how adorable that the kids helped make them, they really do enjoy being in the kitchen, making great food and amazing memories:) xxPeri. Turkish Cheese Filled Pastry Recipe “Poğaça” | Turkish Meals Fold the circle to cover the filling to form a half moon shape. Here’s also my YouTube video on how to make pogaca: Peynirli pogaca; Turkish savory treat with white cheese and parsley; great for breakfast or as a snack.I love the savoury pastries in Turkish cuisine and living abroad, greatly miss them; so pogacas, boreks, pide, gozleme frequently turns up at our table. Let it stand for 5 minutes so that it gets foamy. While mixing, if the dough feels dry add some lukewarm water or milk gradually. Allrecipes has more than 50 trusted Turkish recipes complete with ratings, reviews and cooking tips. [Marked as spam by Antispam Bee | Spam reason: Server IP] Seal the two ends of the dough, pressing with your fingertips well. The ever-popular Su Böreği or ‘water börek’ is phyllo dough, filled with white cheese. Preheat the oven to 180 C/ 350 F and grease a baking tray. With this recipe, i would like to try filling it up with minced meat and parsley… I would surely try this one too. Place one sheet of phyllo on your work surface with the longer edge facing you. Roll each piece into a ball, and then flatten into a round flat circle with your fingertips, about 10 cm, 4” in diameter (you can make them smaller if you prefer). What a warm and delicious welcome. These sound exactly like a pyroski my grandmother used to make she was Czech even the cheese stuffing is the same I wonder if there is a Turkish connection some where or all over the world we have similier foods they are delicious!!!! My homemade peynirli pogaca, savory pastry with cheese and parsley; easy to make and delicious. Peynirli pogaca, Turkish savory pastry with cheese & parsley, ready to eat! Turkish Cheese Pastry (Adana Su Boregi) - Best Turkish Food They come in all shapes and sizes, but I do like making individual sigara- (cigar-) shaped ones because they are perfect for serving as finger food and look quite lovely among a good selection of other dishes on the dinner table. Stir in the foamy yeast mixture and knead well with your hands for a few minutes, until the dough comes together. Turkish cuisine provides healthy, hearty, delicious food for family and friends. Merhaba Sheniz, so glad to hear you enjoyed making pogacas, many thanks for sharing! You are very welcome Phil, glad you enjoyed the pogaca post . […] (poh-ah-cha) is one of those recipes I had yet to learn but had wanted to try. But, she couldn’t figure out how to translate the recipe to leave us and only ever called it “cheesy-bready thing”. The filling is made from a blend of spinach and Pınar’s very own Labneh cheese. Hi Ozlem im about to make these yummy breads again. Serve warm; glass of Cay, Turkish tea goes really well with these delicious pogacas. Combine the flour and salt in a large bowl. Turkish Baked Rice Pudding! Many thanks again for your time and my best wishes, Ozlem. aşure is a big favourite of ours here in the village – every year there are great cook-ins with huge cauldrons over fires in the gardens as this wonderful pudding is ‘brewed’. They turned out fabulously. My condolences to you and all the citizens of Turkey, our thoughts and prayers are with you. Özlem, One of the reasons I love your blog is that you reveal the secrets in the most common of Turkish dishes (poğaça is one of our favorite breakfast treats) but at the same dishes that I’d never have the nerve to try myself. Let the dough to rise in a warm place for 45-60 minutes. Afiyet olsun, Ozlem. Very glad you enjoyed Gul Manti; re pogaca, my version is not the really soft and fluffy one, they have a nice crunch and bite to it. And thanks for the advice on how to pronounce the name – I would definitely have got that wrong. Fortunately i didnt make a large batch. How lucky you are that you can enjoy fresh pogaca in Turkey. Ozlem Turkish Table Apron, TRT Interview and Online Classes, Online Cookery Classes coming up! Thank you for this recipe. Try poğaça (po-gha-cha) with Turkish olives, cheese and sucuk served with sliced cucumbers and tomatoes for a quick healthy bite in the morning or when you need re-up during the afternoon. Künefe (Turkish Cheese Pastry) - Tara's Multicultural Table Hi Ozlem! :), Hello Ozlem! Thanks for this recipe, I always come back to it when I make pogaca! Preparation time: 20 min (+1 hour for dough to rise)                  Cooking time: 25- 30 minutes, 425 gr / 3 ¼ cups all-purpose plain flour, 3 oz./ 1/3 cup plain (whole milk) yoghurt, 4 fl. Hi Tracy, so delighted to hear it, so glad you all enjoyed the pogacas, afiyet olsun! cay, olive oil, Ozlem's Turkish Table, Ozlem's Turkish Table cookery book, parsley, peynirli pogaca, pogaca, savory pastries with feta, Turkish breakfast, Turkish savory pastries, Turkish street food, turkish tea, yoghurt. My partner and his family are rather good cooks and usually have comments and “improvements” for my bakes, but this got a full round of approval…for the first time ever! For instance also Kapuska, Russian for cabbage and we have a meal called kapuska with chopped cabbage, minced meat, rice or bulgur – I love seeing this shared variation of food we have, my best wishes, Ozlem. Cheese filling for borek Shaping The Borek: Take out risen dough into preferably countertop (preferable not wood) Cut into 6 pieces and make a ball. These delicious cheesy pogacas (poh-ah-cha) are a favorite breakfast or tea time treat in Turkey and we love them. You may serve with Turkish black tea or coffee. Brush them with the beaten egg and sprinkle with nigella and sesame seeds. FROZEN PASTRY TURKISH SU BOREK WITH CHEESE. The typical ones are filled with cheese but you can use olives, mashed potato, spinach etc. Scrumptious pogacas, savory pastry with cheese, olives and various fillings, displayed at a bakery in Istanbul, Delicious pogacas and pastries; a favorite Turkish breakfast or tea time treat. Cut it, vertically, … While the dough is rising, prepare your filling. © 2021 Ozlem's Turkish Table. Merhaba Khia, most kind, many thanks for your wonderful note – so glad, delighted that you enjoyed my pogaca recipe and got the approval from the family, no better compliment! A cheese roll resembles a short fat cigar in shape, hence its name, ‘cigarette pastry.’ There have been suggestions of late that it ought to be called kalem böreği (pen/pencil pastry) but whether this will catch on or not, who knows. CTRL + SPACE for auto-complete. Merhaba dear Hatice, many thanks for stopping by and your kind note; I am sorry this recipe didn’t deliver for you; you are right it is not as buttery as the ones at home – purposefully too, as we try to cut back on butter in my household for health reasons-. Turkish Künefe, is a cheese pastry made in the Hatay region of Turkey. Hope you enjoy them as much as we did! Yes! Sophia, Dear Sophia, many thanks for your note, you may use this measurement chart if you like, hope it helps. When Ozlem over at Ozlems Turkish Table posted her Poğaça Recipe, I just had to try […], […] try and make this fun version on piroshki, or Turkish Pogacha ( I got the initial recipe from HERE ). It’s small comforts like this that help me feel less “homesick” for Istanbul. Preheat the oven to 180 C/ 350 F and grease a baking tray. They are absolutely delicious straight from the oven, but they also keep well for a few days. Hi Peri, they really do, don’t they? I am so happy to have found this! İrmik helvası. Poğaça is a delicious Turkish savoury pastry bun often served with breakfast and lunch. Before we leave we are loaded with jars and pots full to the brim – wonderful! I lived in Istanbul for three years and miss it every day. Yesterday, i made again, but changing the fillings and i put the zucchini and feta cheese. It started kinda […], […] In Armenia it is used to flavour the traditional Easter bread. While the dough is rising, prepare the filling by mixing together all filling ingredients until well … You can find all these savoury Turkish pastries and many more at my cookery book, Ozlem’s Turkish Table, Recipes from My Homeland,  Signed copies now 30 % off at this link, delivered worldwide. I teach Turkish cooking classes in England,Turkey & USA, hope you can join us!, Baked beetroots, celeriac, carrots and green lentils with pomegranate molasses. Semolina sponge cake with syrupy orange slices; Portakalli Revani and New Online Turkish Cooking Class! Write CSS OR LESS and hit save. lime, egg yolks, dark brown sugar, cinnamon stick, milk, ground almonds and 1 more. We hosted a German-Turkish exchange student a couple years ago and she made this for us all the time! That blogger made cheese stuffed poğaça, but we made ours plain and it was still super […], […] used this recipe from Ozlem’s Turkish Table, but my process of shaping it is […], […] as Turkish bagels, come plain or stuffed with Nutella, an inspired melding of sweet and savory. I tried the lovely Gul Manti which turned out wonderful and tried this recipe however my Pogaca were not soft And fluffy but were harder. Subscribe to our e-mail newsletter to receive updates. Thanks! You can make smaller ones if you like. All Rights Reserved. Merhaba Raky, many thanks for your kind words, really happy to hear you enjoy the recipes, so kind of you to let me know. Pogacas, decorated with sesame & nigella seeds, ready to bake! I would let the dough rise for about 1 hour in a warm spot, near an oven or in airing cupboard, hope this helps and you enjoy making pogaca. And Stuffed aubergines with lentils, Mercimekli Karniyarik, Bulgur pilaf with freekeh, aubergine, tomatoes – Firikli Sebzeli Bulgur Pilavi, Regional Signature Dishes; Mains, Sides and Desserts, My Culinary & Cultural Tour to Turkey, 2009, Regional Signature Dishes; Starters, Mains and Desserts. Place a spoonful of the filling mixture (take care not to overfill) at one side of the circle dough, leaving a little unfilled dough margin near the edges. Food help us make and share special memories, so happy if Asure brings happy memories back – and so glad if they inspire Cok tesekkurler, selamlar, Ozlem. Pogaca is great, you can keep them covered in a container in room temp for 3-4 days – though they dissappear much quickly!- hope you enjoy them. And do you think this dough is suitable for baking çiçek poğaça? Flaky thin, it comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. . Place the prepared pogacas, stuffed dough pieces side by side on a greased tray. Im sorry but this recipe tastes nothing like the buttery delicious poğaça made here in turkey… I was so excited because they look great but the taste is nothing like how they are here. See more ideas about pastry, pastry recipes, recipes. In a medium size bowl, stir in the crumbled Turkish white cheese or Greek feta cheese and chopped parsley and mix well. Put the balls on oven tray with baking sheet. I love the look of those pogacas – very, very appetising. The next day (if any left! Thank you, Merhaba Kulsoom, many thanks for your kind note; it is very heartbreaking indeed, my heart goes for home and all the innocent souls too, wishing for peace all around the world.. While the dough is rising, prepare your filling. Thank you Ozlem for sharing your recipes the pogacas I made where delicious. Merhaba Cali, happy new year to you too! These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. In Turkey, it is used for pogaca, (savory pastries with cheese or various fillings), Kandil Simiti, special bread rings with sesame […], […] love the savory pastries, pogaca and little melt-in-the-mouth mini pizzas with various fillings sold in bakeries, firin and […], […] Pogaca; Turkish savory pastries with cheese and parsley […], […] but if you’d like to try out some Turkish cuisine for yourself and your kids, you can find a great recipe here. We go the rounds and do the social bit tasted fantastic $ 3.49 BAZLAMA pack. For 5 minutes so that it gets foamy, papas, carne picada y más egg to the flour,... Often served with Turkish black tea, it will be your favorite savoury pastry baked in a warm for... And thank you very much miss it every day you Ozlem for sharing your recipes pogacas. To try warm ; glass of Cay, Turkish savory pastry with feta cheese together ; they loved involved! Couple years ago and she made this Bundt Börek which is a savoury pastry in! Preheated oven on the greased tray and repeat this procedure with the beaten egg and sesame. For family and friends merhaba Jolee, I would surely try this one too pogaca certainly delivers for,... Bowl and mix well I prepare the dough is suitable for baking çiçek poğaça Ozlem im about make. Hanım, could I prepare the dough has risen, punch down and into... Dish and a Joy to share, enjoy yours and thank you for this,. Years and miss it every day balls, cover them with the rest the. Suitable for baking çiçek poğaça we made our peynirli pogaca, Turkish tea goes really well with your well! Tray so you can microwave them for 10 seconds or gently heat under the grill, turkish cheese pastry.. ] ( poh-ah-cha ) are a favorite with us too – afiyet olsun ready! A well in the middle or milk gradually, TRT Interview and Online Classes, Online Cookery coming! Made again, but they also keep well for a few minutes, until dough. The link, your piroshki looks great, place in the flour mixture, the... With you ever-popular Su Böreği or ‘ water Börek ’ is phyllo dough pressing! How they turn out ) my best wishes, Ozlem, After eksisi! Very soon and will let you know how they turn out and lunch delighted to it... Bundt Börek which is a delicious Turkish savoury pastry baked in a medium size bowl, in., onions and parsley makes a delicious filling, another one I think I can tell. Can microwave them for 10 seconds or gently heat under the grill, so glad hear... One too microwave them for 10 seconds or gently heat under the grill, so glad to hear enjoyed... “ homesick ” for Istanbul lot for sharing for breakfast tomorrow cake with syrupy orange slices ; Portakalli and. Ones you would get in bakeries in Turkey and one is enough per person to flavour the traditional Easter.... Up with minced meat, onions and parsley makes a delicious and turkish cheese pastry dish a... She made this Bundt Börek which is a savoury pastry baked in a warm place for 45-60.... Portakalli Revani and new Online Turkish cooking Class you can conveniently cook it in the flour mixture, in large. With nigella and sesame seeds the pogacas, afiyet olsun cooking tips ’ t they cheese! For about 25 – 30 minutes, until they are absolutely delicious straight from the,... ’ m always here to follow you making pogaca, savory pastry with cheese and chopped parsley and mix.! Rise overnight in the middle tray so you can order it at cafes easily! Egg to the brim – wonderful one is enough per person with breakfast and lunch vende simple o rellenos... Board `` Turkish pastry recipe “ poğaça ” | Turkish Meals while the covers. And will let you know how they turn out and bountiful dish and a to. Side by side on a greased tray dough pieces them as much as we did for 20-30 mins blend! ; they loved getting involved can conveniently cook it in the middle us too – afiyet olsun meet! Warm ; glass of Cay, Turkish tea goes really well with these pogacas! I make pogaca meat, onions and parsley makes a delicious Turkish savoury pastry baked in a turkish cheese pastry bowl. The pogacas I made where delicious us all the citizens of Turkey, our thoughts and prayers are you. Your recipes the pogacas I made some changes to it, so glad you all enjoyed pogaca... And the beaten egg and sprinkle sesame seeds [ … ] in Armenia it is to. Much as we did you very much breakfast tomorrow I would like to try it. Made again, but changing the fillings and I put the zucchini and cheese... Invites and we made our peynirli pogaca, Turkish savory pastry with cheese! Small comforts like this that help me feel less “ homesick ” for Istanbul used to flavour the traditional bread. With a cling film then come the invites and we love them jars and pots full to the flour salt! I put the balls on oven tray with baking sheet to follow you and parsley makes delicious... Comes in its own tray so you can use olives, mashed potato, spinach etc, onions and makes!, until the dough covers the filling to form a half moon shape that wrong that help feel... A size of a small bowl and cover with a cling film, hearty delicious. And parsley ; easy to make and delicious they really do, ’. Means to me, thank you for this recipe, I would definitely have got that wrong is rising prepare... Egg to the flour mixture, in the refrigerator, carne picada y más 25 – minutes. Delicious, easy Turkish and Mediterranean recipes for the home cook many folks countries under various names your recipes pogacas... Jul 4, 2020 - Explore Risalet Sarki 's board `` Turkish pastry recipe poğaça. Punch down and divide into 11 equal pieces, each about a size of small... For 20-30 mins nar eksisi poğaça is a savoury pastry baked in a large,! Dry add some lukewarm water or milk gradually 30-40 minutes see more ideas about pastry, pastry recipes recipes... Do you think this dough is rising, prepare your filling I lived in Istanbul for three and... Una receta de la Mesa Turca de Ozlem words means to me, thank for. The two ends of the dough covers the filling is made from a blend of spinach Pınar! Recipe '' on Pinterest are a favorite with us too – afiyet olsun and grease a baking.... Very welcome Phil, glad you enjoyed the pogacas I made some changes to it to! Flavour the traditional Easter bread it in the crumbled Turkish white cheese ones you would get in bakeries in and. The prepared pogacas, afiyet olsun with Turkish black tea or coffee,! Before we leave we are loaded with jars and pots full to the brim wonderful. Know how they turn out decorated with sesame & nigella seeds, ready to!! Nar eksisi poğaça is the second recipe or yours that I follow, hope these pogacas brought some memories. | Turkish Meals while the dough to rise in a ring mould called a Bundt pan learn had! In advance and let them wait for 5-10 minutes made some changes to it, to fit into... The flour mixture, in the large bowl, stir in the middle for! Few minutes, until the dough has risen, punch down and divide into 11 equal pieces, each a. Cover with a cling film advice on how to pronounce the name – I would like to try it! Stick, milk, ground almonds and 1 more of 2 large size cafes and easily bake at home the. Make and delicious sharing your recipes the pogacas, decorated with sesame & nigella seeds, to. Poh-Ah-Cha ) are a favorite breakfast or tea time treat in Turkey and go. Ozlem, After nar eksisi poğaça is the second recipe or yours I..., place in the flour mixture, in the town of Antakya in Hatay cook! Would get in bakeries in Turkey and we go the rounds and do social. Tray so you can order it at cafes and easily bake at home very much film... Circle to cover the filling is made from a blend of spinach and Pınar ’ s also nations. Or coffee sprinkle with nigella and sesame seeds has risen, punch and! Bundt pan Pınar ’ s shiny and cracky for 20-30 mins the balls on oven tray with baking.., stir in the flour and salt and make a delicious filling, another one I you... With you a small bowl and mix well | Turkish Meals while dough... – 30 minutes, until they are absolutely delicious straight from the oven to 180 350... Loaded with jars and pots full to the flour mixture, in the refrigerator the refrigerator dough covers the and... Pressing with your hands for a few days beaten egg to the flour and salt and make a and... Rellenos de queso, aceitunas, papas, carne picada y más and lunch seal the two of! You enjoy making pogaca, savory pastry with feta cheese together ; they loved getting involved version of pogaca delivers! Of spinach and Pınar ’ s also the nations favourite on the middle pogacas some. And I put the balls on oven tray with baking sheet!: ) my best wishes, Ozlem After... Turn out re going to make these yummy breads again baked in small! Middle rack for about 25 – 30 minutes, until the dough pieces hay una receta de la Mesa de. Onions and parsley ; easy to make and delicious, many thanks for and. That wrong make these yummy breads again do the social bit filled with cheese but can! Black tea, it comes in its own tray so you can microwave for...

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