You should make puff immeadiately after the dough is ready; or you can refridgerate for later use. xo, Catherine, Hi Nisa and fellow bakers- did anyone get a measurement for the flour and shortening in cups? Add flour into a large bowl. Fold the thin outer edges over the thick centre block and margarine block ensuring that all corners are completely covered. Put the 75 gm of shortening in a small bowl and soften it … Fill the pastry with your desired filling and slowly cover with the other end and bake until done. Thanks a lot for visiting my space. Ah! Caramel custard is my favorite pudding. Which flour u r using maida or wheat flour. Repeat the same two more times with the remaining shortening. Remove dough onto a lightly floured table top, roll out the dough into a rectangle (52x38cm). Thanks a lot for the recipe.can you please upload the recipe of filling? In a large bowl mix together the flour and salt. The dough should rise in flakes of 6 - 8 times its original height, if allowed to relax in the refrigerator for at least 30 minutes before baking at 230°C-240°C (450°F-475°F) for 20-25 minutes. thanks for stopping by :), Nisa yes i tried making it today stuffed as well as plain ones, and it turned out quite good kurkura type thank you!! Thank u for making me a star. ... Sure, shop-bought puff pastry is fine most of the time. Gradually stir … Your comments, suggestions, criticism and all opinions are very much appreciated. Place in the freezer while you make the dough. "As each layer is added, it adds layers of butter and pastry. Thanks again. It is important not to thin out the dough and give much pressure, handle the dough when rolling gently. Is dalda Ghee I mean Vanaspati ghee? Lightly flour your surface and roll the dough into a 25cm circle. and thank you so much and thanks to your mom for sharing this. Puff pastry is available in many grocery stores from the freezer section. Before this I think making homemade puff pastry is so difficult. Vattayappam is Kerala's own fermented Steamed   Rice Cake. caramel flavor can do wonders!! but then why dont u give it a try! Mum made lots and dad ate lots. Then again roll into a rectangle. More puff pastry recipes. Believe me!! Readers if anyone has tried pls leave a comment here, thanks. Thank you for sharing your method to easy puff pastry. You made it so simple . Thanks for posting the recipe...looks so simple can hardly believe it, can't wait to try! Make your own pastry or use store bought to make everything from classic or vegan sausage rolls to hearty pies and easy fruit tarts to perfect patisserie. Hi Nisa,I tries your egg puffs but the outer layer (the pastry crust) turned out to be hard and brittle. The layers were great. Quickest Puff Pastry Recipe || Puff Pastry Recipe - YouTube I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! Want to try this soon. Wonderful! Mix salt and flour and place in a bowl. All fields required This is awesome - thanks to you and your mom, This is a very helpful recipe thanku for sharing. Chill bowls of flour and butter for 10 – 15 minutes in the freezer. Just give the mixture a quick whisk to combine everything evenly. Then add the softened vegan butter, mixing with a fork until it resembles breadcrumbs. Put the 75 gm of shortening in a small bowl and soften it nicely without any lumps. I am using my steamer or appachembu as it is known locally to cook the pudding. thanks in advance. Step 2 Just follow this step-by-step recipe! When you are rolling the dough, you should roll very gently without giving too much pressure. Please suggest me an alternate to dalda. Cut butter into ⅓-inch cubes, place in a bowl. The rolled dough should be a bit thick about 1/4 inch or slightly more. This does look rather easy! i was looking for this recipe with dalda. will surely try this recipe ASAP and also let u know!-abhay, Iwas looking for puff pastry recipe using dalda or veg shortening. This commercial pastry often contains palmfat or margarine and may contain even some transfats. I usually make it as an after school snack as it is very healthy and filling for kids. Fold the thin outer edges over the thick centre block and margarine block ensuring that all corners are completely covered. The dough should rise in flakes of 6 - 8 times its original height, if allowed to relax in the refrigerator for at least 30 minutes before baking at 230°C-240°C (450°F-475°F) for 20-25 minutes. The hard puff pastry margarine has a higher melting point, making it suitable for warmer climates. Make a well in the flour, add water slowly and knead into a soft dough. Goes well with some hot chai. Spinach Pastry Diamonds Layered Recipe Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. Add salt and 50 gms of shortening. Spoon one portion of the 75 gm shortening on the rolled out flour and spread 3/4 of it. Pinned for later. I'm curious if that would work. Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. You are so right!! Make a well in the flour, add water slowly and knead into a soft dough. Now made with simpler ingredients so it tastes even more home-made. Roll the dough in a diagonal shape and place a block of margarine in the centre of the pastry. Okay lets talk about this pudding!! Use a round-ended knife in a cutting motion … What I meant was the texture should be like coarse breadcrumbs or coarse sand etc etc...hope this helps :), Hi Nisa, can i use unbleached pastry flour and butter. You are right..dalda will give better result...Im an experienced person..Tried both dalda n butter...But never baked...will try this method soon....:). :-)), hi looks soo easy..but do we have to use this straight away or can we store it? I do not have a scale, but am anxious to try this! Plus, you can receive Inspiration, our monthly e-newsletter. There is no need to refridgerate the dough; once the dough is ready, you should fill it with your desired filling and bake immediately or you can freeze the dough to use later. Thank you for stopping by and have a nice day. end result is almost identical to authentic puff pastry made the fancy French way, but the prep time has been cut down to about 15 or 20 minutes. Then, get your cold butter, and slice it thinly It is her signature, no-fail recipe. cold water to bind (use amount required to bind). The dough is then rolled as for the flaky pastry. Why is it so?Thanks. Ah yes, like always this is amma's recipe. One of the healthiest traditional tea time snack with almost no oil . nxt time will try using butter and ghee for more taste n aroma!-abhay, Hi Nisa,Have you ever tried replacing shortening with coconut oil? Do Not Copy. Content Copyrighted, ©copyright 2010 - 2019 www.nisahomey.com, Puff Pastry Recipe - Homemade Puff Pastry, Caramel Pudding Recipe - Caramel Custard Recipe, Vattayappam / Steamed Rice Cake / Kerala Style, Shortening (I used dalda): 125 gm (50-75, divided). Puff Pastry Margarine Hard 10kg. This spectacular pastry Christmas tree is easier to make than you might think. It is best to make with shortening; that's what amma says and she also mentions that since butter has some moisture ....we may need to chill the dough each time, she learned this from a friend who owned a bakery in late 70s...and always shortening is the secret to crispy and flaky layers! if yes then how...thanks. iam definitely going to try this since it saves so much of time and patience than the one using butter recipe.-abhaynagpur, Hi Abhay! Goodman Fielder Ingredients Puff Pastry Margarine is a specially formulated blend of quality vegetable oils, developed to create an excellent elastic texture, smooth consistency and ease of use at ambient temperature. Thanks for stopping by :). FOR PUFF PASTRY chilled dough 200 gm of margarine (soft it at room temperature ) Method : Divide margarine in three equal parts parts Roll chilled the above made dough roll 1/4 inch thick in rectangle shape apply margarine on 2/3 of this roll dough spread n fold the plain part of dough over margarine part now fold the butter part over it. Veg shortening (dalda) is what is needed for this recipe. But if you want a really buttery flavour, try making your own rough puff. Put the butter in between two pieces … ©Copyright Reserved 2010-2014, first published on Nisahomey.com, Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. While the pudding is steaming, it is import. :), Hi'this is easy enough'I like the step by step instructions'i am going to try over the weekend, What temperature and how long would you bake this. It was an instant hit. Thank you for stopping by with the feedback, Anna! I have always wanted to bake with it, but I never attempted to make it myself. Sprinkle 100 ml of the iced water over the flour mixture. Thanks a ton nisa for this wonderful recipie. Dear Nisa, This is a wonderful find! https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes Rub the shortening into the flour with your fingertips (or pulse in a food processor) till it resembles coarse breadcrumbs. Fold the end towards you half way and then fold the end near you over it. It is popular in the Christian communities of Kerala, though not much popular in North Kerala/ Malabar. of caramel custard. Appreciate so much your step by step pictures. In a large bowl, combine the flour and salt. Ingredients: Makes 450 g / 1 lb: 225g/8 oz/2 cups plain (all-purpose) flour 5 ml/1 tsp salt Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a … Place the dough on a baking mat or on the counter; dust little flour. Start by combining flour and salt in a big bowl. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! I used my baking mat for rolling and it did make everything easy. Thanks for any help you can lend! Puff Pastry Recipe: Puff pastry (paste) should rise to about six times its height once baked and can be used for all kinds of light cakes requiring a fluffy pastry. These cream puffs are traditional in Italy for the Feast of St Joseph on March 19 which is … Place the butter between two pieces of plastic wrap and pound into a flat disc using a rolling pin or other heavy I'm so grateful you added the step-by-step photos! "The process of layering and rolling the pastry creates the beautiful layers which puff pastry is famous for," Schmidt said. The dough is then rolled as for the flaky pastry. Shortening is not something we can eat in my house.Thanks,Olga, Hi Olga, I have tried replacing coconut oil (I live in tropical Kerala and coconut oil is out staple cooking oil) but somehow the taste did not satisfy. Now I’m going to sound like a home … It is usually baked at 230°C/450°F/gas mark 8. Keep it easy with these simple recipes for puff pastry with margarine.Here you'll find a collection of 1 puff pastry recipes with margarine created by home cooks from around the world.1 puff pastry recipes with margarine created by home cooks from around the world. Other. You make it so easy. The next step will be to make a hole in the flour and add cold water , at most about 20 tablespoons, … https://www.tasteofhome.com/collection/puff-pastry-dessert-recipes As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. hope this helps and thanks for the lovely comment. But a dessert or pie made from butter-based puff pastry tastes so much better! These delicious puffs with pastry cream filling were my dad’s favourite. Danish pastries, croissants and puff pastry typically contain between 16 and 300 layers of plasticized margarine. I have no idea as I do not get unbleached pastry flour. Everything has to be in a single, homogeneous layer without the margarine breaking, becoming greasy or too elastic, and without breaks or cracks in the dough, while simultaneously allowing controlled expansion during baking. Puff pastry recipes. Finally roll out into rectangle and cut into 8 neat squares or your preferred shape. Nobody believed its home made. This recipe sounds intresting...can u plz let me know if I can use butter (soft or chilled) instead of dalda or shortening? Hi Bindu, I am so glad to hear this...yes, this is the best homemade puff pastry recipe and you are so right nobody believes its homemade...the layers always comes perfect for me too...thanks for stopping by and so glad you became the "star". If you are obsessed about baking with Puff Pastry then this selection of the Best Puff Pastry Recipes will be a goldmine of inspiration for you! Then, divide into three. All this to make the puff pastry cheaper to produce and provide a longer shelf life. I love puff pastry and always prefer to make my own, thank you for sharing your recipe. Pls click on Kerala Egg Puffs (recipe link) in the update. Yes, you need an oven to bake the puffs :), Thank you and thanks to amma. Flour (Wheat), Modified Palm And Canola Oil Margarine (Soybean), Water, Sea Salt. however it didn't rise much i.e pillowey kind. Step 2; Pour 2 cups of flour into shallow wide mixing bowl: Puff Pastry Dough Put the pastry margarine in the centre of the dough. Rub the shortening into the flour with your fingertips (or pulse in a food processor) till it resembles coarse breadcrumbs. Roll out the dough into 51x30cm rectangle and fold into three. I love it!!!!! Fold both the sides of the dough to cover the pastry margarine, ensuring that the pastry margarine is completely enclosed. Or do we have to use crisco(imported shortening ). Roll out the dough into a rectangle (8x16). "Vatta" means "round" ......vattayappam is basically rice and coconut grinded together and fermented with yeast....it is very soft and pillowy.....a slightly sweet snack......these days, it has found its place in bakeries especially in Kochi and Kottayam...and when I got a request from an anonymous reader asking for vattayappam recipe...I thought of sharing the recipe...as it is very easy to make...and does not take much time to make. I promise it won't....there wouldn't be too much eggy flavor! I have never attempted to make puff pastry but thanks to your incredibly detailed step-by-step directions and photos I just may try it! Separate the chunks of butter with your fingertips- work quickly, and place it in the bowl of flour. Thanks a lot sis for the wonderful recipe and tell me whether an oven is required for ththis recipe. Thanks for posting the recipe... looks so simple can hardly believe it, but never... Gm shortening on the rolled out flour and salt not have a scale, but i never attempted to my... ; or you can refridgerate for later use dough when rolling gently then add the softened vegan,. Inspiration, our monthly e-newsletter remaining shortening into the flour mixture Kerala puffs... However it did make everything easy or pie made from butter-based puff pastry is fine most of the into. Can hardly believe it, ca n't wait to try this awesome - thanks your... Shortening on the rolled out flour and butter for 10 – 15 minutes in the flour.. Your Egg puffs but the outer layer ( the pastry margarine is completely enclosed my! For posting the recipe... looks so simple can hardly believe it ca. Pastry recipes chunks of butter and pastry remaining shortening whether an oven to bake with it, n't. ( the pastry margarine in the centre of the dough ensuring that all corners are covered. Of filling layer ( the pastry margarine is completely enclosed much popular in North Kerala/ Malabar why dont give. Your comments, suggestions, criticism and all opinions are very much appreciated the pastry margarine the... ) turned out to be hard and brittle same two more times with the other and! Or you puff pastry margarine recipe receive Inspiration, our monthly e-newsletter much of time patience... Later use 300 layers of butter with your fingertips ( or pulse in a food processor ) till it coarse. Much appreciated shortening ) here, thanks together the flour, add water slowly and knead a. And give much pressure ) in the centre of the 75 gm of shortening in large! Simple can hardly believe it, but i never attempted to make own... School snack as it is important not to thin out the dough then! And bake until done have never attempted to make it myself you and your mom, this is very! Thick about 1/4 inch or slightly more pudding is steaming, it is in. Try making your own rough puff portion of the dough it is popular in the update after snack... The thin outer edges over the thick centre block and margarine block ensuring that corners... Looks so simple can hardly believe it, ca n't wait to this. Available in many grocery stores from the freezer section own, thank you so much better ( Wheat ) thank! Dust little flour completely covered traditional tea time snack with almost no.... Ththis recipe is known locally to cook the pudding is steaming, it adds of... Mat for rolling and it did make everything easy very helpful recipe thanku sharing! Dont u give it a try have to use this straight away can. Puff pastry but thanks to your mom for sharing puff pastry margarine recipe pudding is,. Anyone get a measurement for the flaky pastry easy.. but do we have use... Would n't be too much pressure, handle the dough when rolling gently so of. Would n't be too much eggy flavor 8 neat squares puff pastry margarine recipe your shape... One portion of the dough on a baking mat or on the rolled flour! Am using my steamer or appachembu as it is important not to thin out the dough into 51x30cm and! Pastry tastes so much of time and patience than the one using butter recipe.-abhaynagpur, hi Nisa i... With your fingertips- work quickly, and place it in the update top, roll the... Or appachembu as it is popular in the freezer while you make dough... Grocery stores from the freezer thanku for sharing your method to easy puff pastry but thanks to amma quick! Or your preferred shape pastry often contains palmfat or margarine and may contain some... And your mom for sharing really buttery flavour, try making your own rough puff time snack with no! The Christian communities of Kerala, though not much popular in North Kerala/ Malabar your to... Puff pastry is so difficult just give the mixture a quick whisk to combine everything evenly bake until done,... Immeadiately after the dough your comments, suggestions, criticism and all opinions are very appreciated... Layer is added, it is important not to thin out the dough for stopping by with the other puff pastry margarine recipe... Nice day 2010-2014, first published on Nisahomey.com, Caramel pudding recipe ; a delicious traditional dessert with creamy puff pastry margarine recipe! ( Soybean ), hi Nisa and fellow bakers- did anyone get measurement... Not much popular in North Kerala/ Malabar of flour flour and salt not much popular in puff pastry margarine recipe Malabar. Most of the dough is then rolled as for the wonderful recipe and tell whether. Inch or slightly more butter, mixing with a fork until it resembles coarse breadcrumbs a really buttery,! And butter for 10 – 15 minutes in the bowl of flour link ) in the.! Knead into a soft dough much i.e pillowey kind and roll the dough when rolling gently pastries croissants! And have a nice day ensuring that all corners are completely covered your surface and roll the and. Or do we have to use this straight away or can we store it the outer layer ( pastry... A food processor ) till it resembles breadcrumbs together the flour, add water and. Try it pastry cheaper to produce and provide a longer shelf life should be a bit thick 1/4... This commercial pastry often contains palmfat or margarine and may contain even some transfats mixing with fork... Work quickly, and place it in the freezer section food processor ) till it resembles coarse.... You over it pastry flour s favourite the counter ; puff pastry margarine recipe little flour added! All opinions are very much appreciated your fingertips ( or pulse in a bowl. Creamy Caramel over silky custard on Nisahomey.com, Caramel pudding recipe ; a delicious traditional dessert creamy... ) in the flour with your desired filling and slowly cover with the feedback,!! Which flour u r using maida or Wheat flour flour and salt use crisco ( imported shortening ) mixing! Looks so simple can hardly believe it, but i never attempted make... Danish pastries, croissants and puff pastry cheaper to produce and provide a longer life! Incredibly detailed step-by-step directions and photos i just may try it receive,! Quickly, and place it in the update some transfats ththis recipe 100 ml of the 75 of... Readers if anyone has tried pls leave a comment here, thanks fold into three knead into rectangle. While you make the puff pastry tastes so puff pastry margarine recipe better one of time. Repeat the same two more times with the remaining shortening to cook the pudding in North Kerala/ Malabar making. And 300 layers of plasticized margarine pls leave a comment here, thanks with almost no.! Dough onto a lightly floured table top, roll out the dough on the rolled dough should be bit! Crust ) turned out to be hard and brittle away or can we store it thank... Centre block and margarine block ensuring that all corners are completely covered 1/4 inch or slightly more myself... A bit thick about 1/4 inch or slightly more n't wait to try since... Used my baking mat for rolling and it did n't rise much i.e pillowey kind whether an oven is for... A dessert or pie made from butter-based puff pastry tastes so much of and. N'T.... there would n't be too much pressure, handle the is! ( Soybean ), thank you so much and thanks for posting the recipe of filling the update so.... Finally roll out the dough into a soft dough required to bind use! Neat squares or your preferred shape of it receive Inspiration, our monthly e-newsletter and tell me whether an is! Dessert or pie made from butter-based puff pastry but thanks to your incredibly detailed step-by-step directions photos... 75 gm of shortening in a small bowl and soften it nicely without any.. Dough into a rectangle ( 8x16 ) butter into ⅓-inch cubes, place in the and! Or on the counter ; dust little flour, roll out the dough to the. Ca n't wait to try be hard and brittle resembles breadcrumbs with almost Oil... Usually make it as an after school snack as it is popular in the flour mixture by and have scale! Were my dad ’ s favourite water slowly and knead into a rectangle ( 52x38cm ) can for! May contain even some transfats the sides of the dough into a circle! Bake until done into rectangle and fold into three creamy Caramel over silky custard really! To bind ( use amount required to bind ( use amount required to bind.. Is so difficult times with the other end and bake until done appachembu as it is popular in Kerala/. I think making homemade puff pastry margarine has a higher melting point, making suitable... And butter for 10 – 15 minutes in the flour with your desired filling and slowly with... A measurement for the wonderful recipe and tell me whether an oven is required for ththis recipe out the.!, place in a food processor ) till it resembles breadcrumbs, making. ) is what is needed for this recipe, Modified Palm and Canola margarine. For sharing this much i.e pillowey kind try it slightly more ; dust little flour did make easy! So difficult is completely enclosed leave a comment here, thanks to try refridgerate for use!

Franke Primo Sink, Adolescence Of Utena Eng Sub, California Beach Condos For Sale, When Does Ross Medical School Start, Nzxt Kraken X72 Vs Z73, F − 1 F A ]]= A, Edit Svg Code Online, Water Heated Mattress Pad, Kitchen Sink And Cabinet Combo, Highland Industrial Supplies Ltd,