Kindling crackles as it turns to ash in the tonir, and the sounds of women singing drift into the room.. Rima, Arev Yenokyan, and Gema Simonyan have been awake for hours, mixing dough for lavash, the fire-baked flatbread that is a staple of life in Armenia. Order online and get it delivered to you doorstep the very next day. Storing the lavash crackers. Advertising Notice Love lavash!! Cover loosely with a kitchen towel for 25 to 30 minutes to allow the dough to rest. Trick is something to nestle the tomatoes in so that they don’t go rolling out of your wrap. If the dough seems too dry, add some of the remaining water and continue to mix. I love the look of the tea with the sugar stick in it. Reply. Cut into 12 or 16 pieces. They come together a few times each month to bake the bread, a slow and deliberate process that involves at least two bakers. They combine the dough, prep the oven, and prepare their workspace for the day’s work, occasionally breaking into songs like “Im Anoush Mayrig” (“my sweet mother”). Step 3 Combine the dry yeast and sugar with ¼ cup of warm water in a bowl, mix well and cover with a lid and keep aside for 5 minutes. We first bought lavash bread when Barry made one of his fabulously spicy jalfrezi dishes (must put that recipe on the blog one day) and we wanted a naan bread substitute. 1 avocado. 1/3 of your lavash. Or are you looking for a bread that's organic and free of GMOs with substantial fiber and protein? lavash sticks, pita . Repeat this process until all balls of dough have been shaped and baked. Keep up-to-date on: © 2021 Smithsonian Magazine. Hosts of births and weddings serve or display wheat kernels and special stews and breads. Lavash is wrapped around khorovats (barbecued meats) and spicy peppers for lunch, filled with salty cheese for a snack, or topped with fresh cheese curds and sweet rosehip jam for breakfast. Without a tanoor at home, nothing stops us from making lavash or barbari (Turkish pide style of Persian bread) at home. Make your pizza sauce. When fresh, it can be eaten with cheese or … Remove and let cool for 30 seconds or just set aside if you are still slicing. Preheat the oven to 425°F. If soy yogurt is your choice of creaminess, then just roll the fruit spread and dip into your yogurt! Toss halfway through cooking time to ensure an even roast. Divide the dough into 5 or 6 balls. 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Karen says: Adapted from The Armenian Kitchen by permission of the authors. Light filters in from an open window over mounds of dough resting in Rima Timbaryan’s kitchen. Morning, noon and night! Use the avocado as a spread on your lavash, about ¾ of the length. Lavash: Thin and flaky breads. This scene takes place in Rind village, Vayots Dzor province, sixty miles south of the Armenian capital, Yerevan. In a large bowl, stir together the water, whole wheat flour, and yeast until moistened. Pull out and set on cooling rack for 2-3 minutes before slicing. After you bake the savoury lavash crackers, let them cool completely. Once the dough is ready, they roll it thin and lay it across the batat or rabata, a wool- or hay-filled cushion used to stretch the dough and quickly transfer it to the smoldering oven.In many parts of Armenia, the oven is still stoked with bricks of cow dung and straw, which has the added benefit of repelling insects. Here is a soft and buttery version from Doug Kalajian’s mother. It starts with Josephs Lavash bread. See more ideas about recipes, lavash recipes, food. This yeasty starter lends lavash a slightly tart flavor and a charred, bubbly appearance. Method. ‘Lavash’ is a Turkish bread type that basically made with flour, water and salt. We frequently make Lavash on our baking classes and our Middle Eastern classes. Brush dough with water and sprinkle with sesame seeds and poppy seeds if desired. Slice your veggies. For anyone who doesn’t know of this amazing, versatile bread- According to wikipedia, “Lavash is a soft, thin flatbread popular in several countries of the northern parts of the Middle-East and the southern parts of the Caucasus.” You can find the nice traditional ones at Middle Eastern markets for less than 2 bucks a pack or your local Trader Joe’s. Plant a fist full of your leafy greens, salt and pepper. Roll and you’ve got a nice healthy wrap. Change up the spread-A lavash sandwich is perfect with hummus, but if you’d like to try a different spread go for baba ganoush, or even avocado spread. Cookie Policy Lavash is simple to make and a great alternative to wraps and pitta, perfect for parties and barbecues. May 10, 2018 - Explore Heidi Wright's board "Lavash Recipes", followed by 177 people on Pinterest. It's important to focus on what's most important for you and your health. Whether couscous or lavash, she enjoys learning about the meaning of food in community, migration, and memory. You can replace the avocado with a hummus of sorts or left over tempeh pâté if that’s what’s available. 1/2 lb (2 sticks) unsalted butter, melted; 3 cups warm water; 1 egg mixed with a little water for egg wash; Preparation. They congratulated her that she didn’t need to build the fire anymore, just use the electric oven. Quick and easy fish sticks are often served with food that is just as accommodating. Nestle the tomatoes into the soft avocado. It is also very common bread type at other Turkic countries such as Azerbaijan, Kyrgyzstan and Kazakhstan. Cool completely. Set oven at 400 oF. In Turkey, it is mainly serving with Kebabs in the restaurants; however we love to eat ‘lavash’ bread with any dish too. Spread the vegan cream of choice over the entire surface but leaving the edges clean or it will get quite messy. Being that we are at the beginning of 2012 I’m sure there are many of you that have resolved to eat healthier or maybe even lose a few pounds. 6 cherry or grape tomatoes. Roll this bundle into a large rectangle a second time (this will create flaky layers). Privacy Statement Required fields are marked *. carrot ginger soup, stuffed mushrooms and a creamy hash brown casserole (…yes, you are most welcome), 1/3 or 1/4 of a full piece of lavash, depending on your appetite, Fruit preserve of choice. He remembers an aunt who refused to compromise her lavash with a modern oven: My mother’s aunt lived in Massachusetts, where she baked her lavash in the traditional way, baking bubbly, white lavash in a wood stove. Shamelessly, I admit- I love me some carbs and have gotten myself into trouble after being careless about my intake. As of late I’ve been having a slight obsession with lavash. In case your kitchen didn’t come with a wood-fired oven, you can also produce a passable version of lavash in a standard home oven. Rima, Arev, and Gema are part of a centuries-old tradition led by women that has evolved and sustained itself through loss and joy, historical triumphs and tragedies. May 25, 2012 at 11:23 am. Kindling crackles as it turns to ash in the tonir, and the sounds of women singing drift into the room. I chose the Lavash bread because it is larger than the rest, and hi….I need the most crackers. Making lavash requires flour, water, sometimes yeast, the wood-fired tonir oven, and time, but preparations differ almost from village to village. A company from Gilroy, California Lavash, bakes this bread daily in 4 types – original, wheat, spinach, and a slightly thicker style with olive oil intended to be used as pizza crust.The demo offered it up as a savory roll with feta, tomato hummus, arugula, cucumber, asparagus, and red pepper as well as a breakfast roll with yogurt, berries, and crunchy granola. Josephs Bakery makes a lot of great products like Flatbread, Pita, Gluten Free Wraps, and more. The things I do to lavash. Craving for some good snack? Have you ever baked them and made crackers out of them. Terms of Use Continue Mix well until dough forms. She would bake her lavash in that oven and it was fabulous. I like to sprinkle nutritional yeast on mine for extra flavor along with proteins and my B-vitamins! Vote Now! Gently spread the fruit over the “cream” (don’t mix and mash it together. By consuming lavash bread that contains high protein then depression can be reduced. Lavash or lavash bread is a delicious unleavened flatbread traditionally baked in a tandoor, often used to make lavash wrap, or even lavash crackers. Lift the dough onto the wheat bran– covered sheet pan and repeat with the second portion. In a pinch, it doubles as a spoon, a napkin, a plate, or a serving bowl. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. I do too Amy – I use them so many different ways! Talking to my friend Michael one evening, I was reminded how much I missed salty-crunchy after I was first diagnosed as a diabetic. Many Armenian words and expressions derive from the simple, yet significant, act of breaking bread. 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Neighboring villages were isolated by cliffs and gorges, so each developed different ways of baking this seemingly simplest of foods. Place the naked lavash directly on the oven rack for 1 minute. For the sourdough version of lavash that Rima and her friends prepare back in Rind, each batch is produced from a fermented remnant of the previous batch called ttkhmor. Above all, it is a part of Armenian memory, identity, and culture. Gradually mix in the rest of the flour using a mixer with a dough … Recommendation. Can’t wait to try it this way!! EverydayMaven says. or Rebecca Wall is a historian and fellow with the Smithsonian’s Office of International Relations, where she works on international programs including My Armenia. She was furious. Use the avocado as a spread on your lavash, about ¾ of the length. The lavash immediately begins to bake and bubble, puffing into its final shape. When she was older, her son and daughter-in-law surprised her with a new kitchen and an electric stove. It's delicious served alongside delicious dips like labna and muhamarra. Families offer bread and salt to their houseguests to welcome them. Light filters in from an open window over mounds of dough resting in Rima Timbaryan’s kitchen. Some serve it with packed potato sticks, but the best are the homemade fries. 17th Annual Photo Contest Finalists Announced. Combine the plain flour, dry yeast-water mixture and salt in a deep bowl, mix well and knead into a soft dough without using any water. Throw it in the oven, directly on the rack for 8-10 minutes. Cover with a lid and keep aside for 15 minutes. Suddenly the clump of tuna and shreds of lettuce on my plate became something I actually wanted to eat. Choose from a wide variety of bread sticks like masala, jeera, cheese bread sticks and plain ,corn lavash etc. Your email address will not be published. Flip a baking sheet over so that the bottom is facing up; coat with cooking spray. They had put the old wood stove in storage in the basement, and she went down to that basement every day to bake lavash with the traditional wood-fired stove, because that was the only way to get the same flavors and textures, the real lavash. Mix in the salt and 1 cup of all-purpose flour. The dough immediately sticks to the hot burning wall. Rima, Arev Yenokyan, and Gema Simonyan have been awake for hours, mixing dough forlavash, the fire-baked flatbread that is a staple of life in Armenia. Choose classic potato sides or give the dish a fresh twist. Fist full of greens (baby salad mix, herb salad, baby spinach, arugula) Salt and pepper. Combine remaining 1/2 teaspoon salt, sesame seeds, poppy seeds, onion, and garlic. This article originally appeared on the Smithsonian Center for Folklife and Cultural Heritage's "Talk Story: Culture in Motion" blog. Add the melted butter and most of the water. 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