So, here is my challenge to myself: Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry from a French bakery. If you make it this way, make sure the overlapped part in the center is cooked all the way through before removing from the oven. If using crescent dough: Sprinkle the top with chopped fresh rosemary and grated Parmigiano-Reggiano. No butter, no oil, no frying, just 3 easy ingredients and an even easier not-a-recipe recipe. Step by step photos. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. https://www.jocooks.com/recipes/crescent-bacon-breakfast-ring Empty Tomb Rolls (or Resurrection Rolls) are the perfect Easter recipe! You can use a deep dish pie plate or a rectangular baking dish (11×7 or 13×9 will both work.) Crescent Roll Dough (and you could use any prepared dough or puff pastry if you can’t find crescent rolls) sugar; cinnamon; That’s it! Whole wheat puff pastry. Croissants, on the other hand, use a technique of layering butter and dough (aka laminated dough) to produce a light flaky pastry. A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry “puffs” up. Apples are in a custardy base wrapped in crescent roll dough. Spread a thin layer of pumpkin pie filling over the puff pastry sheets, cut into triangles, roll tightly and arrange onto a baking sheet. See more ideas about yummy food, recipes, favorite recipes. Take out … Pillsbury honey butter crescent rolls – 1 can Apple pie filling (may opt to use homemade filling) – 1 can 1 teaspoon cinnamon; Make It Yours. Bake in a preheated 375°F (190°C) for 15-20 minutes until lightly golden. Keep a pack in the fridge or freezer, or make from scratch… Puff Pastry: Buttery, flaky, and downright delicious, puff pastry is the way to go for these pizza rolls. You can bake the patties in the pie crust using the time for a baked pie crust (unfilled). Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Please try, you will love it! https://www.aspicyperspective.com/cheater-kouign-amann-recipe The recipe steps will remain the same. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!). Wrap a marshmallow (dipped in butter and cinnamon sugar) with puff pastry dough and bake. Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. If you have frozen puff pastry and want to use that instead, then go ahead. Brush rolls with some egg-white mixture, and sprinkle with half of sugar-cinnamon mixture. Instead of making the traditional crescent shape we are going to cut it into rounds and make a breakfast pastry {or dessert}. For a savory twist fill with apples and pepper jack cheese. Oh of course! Reduce the butter, cinnamon, and sugar by half. A Sweet Challenge: Puff Pastry Chocolate Croissants. Normally I use puff pastry and braid it, but in a pinch I used a can of crescent rolls I had in the fridge. I wanted a flaky crust, but you can use them both. Preparation. You could also use a sheet of puff pastry if that’s what you have on hand! Puff pastry is a little trickier to work with than crescent rolls, so be sure to follow the thawing instructions on the package before you get started. Set aside the baking tray for a minute. It's expensive, and hard to find, though. You feel free to use frozen puff pastry sheets for these recipes; I used crescent rolls here because they're more widely available. Next, open up the can of refrigerated crescent roll dough. I've made similar recipes and never used puff pastry. Puff Pastry Antipasto Squares. https://www.delish.com/.../g2886/things-to-do-with-puff-pastry An empty roll… Puff pastry recipes. Mar 22, 2020 - Explore Diana Beilke's board "Crescent Rolls, Puff Pastry, Bread Dough creations", followed by 1558 people on Pinterest. Crescent rolls are rolled into a crescent shape with one layer of dough Or try another recipe. Then Jorge and the girls got their hands on them and they were gone within seconds. Crescent rolls: Feel free to use a crescent roll sheet in place of the regular crescent rolls. In this recipe we are using refrigerated crescent roll dough {in this Apple Cream Cheese Braid, we use puff pastry}. Preheat the oven to 425°F and line a 9-inch x 16-inch baking sheet with parchment paper. 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