The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12servings: 2 teaspoons butter, divided 1 (8 ounce) package egg noodles 1 pound Monterey Jack cheese, grated Mock Sou Boreg (Armenian Macaroni and Cheese), Congrats! Directions. I just need more time in my day. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Recipe Corner: Easy Armenian Cheese Sou-Boureg. My families favorite as well! Like many Mediterranean and Middle Eastern recipes, the phyllo dough co-stars with the feta cheese to make this a spectacular snack. “Sublime” seems to be the right word! J’ai déjà remarqué ce fromage ficelle mais j’ignorais qu’il était arménien. xo. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . lots of great comments but nobody has said they have made this recipe!. This was a family favorite growing up. Mix first 4 ingredients in large bowl. This savory cheese beorag says party with an Armenian accent. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Cutting the boreg before baking is a crucial step. Home > Recipes > Appetizers > Armenian Boreg. It is similar to making your own pasta. trop bon !!Pierre. Bon week-end et à bientôt. Brush some butter lightly over 1 strip of phyllo. Stir in egg noodles and return to a boil. Recipe Corner: Easy Armenian Cheese Sou-Boureg. I followed a recipe in Anahid’s Gourmet Cookbook, one of the most popular cookbooks in Lebanon these days. My families favorite as well! You forgot to suggest what alcoholic beverage to imbibe in with your friend while assembling. It is very simple and is not as heavy as American macaroni and cheese. Very light version of American macaroni and cheese! I will have to make this for my part Armenian husband (his grandfather fled to France and married a French woman). Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. November 4, 2010 • Category: Main Dish, Pasta Anyone who has lived any length of time in Beirut becomes enamored sooner or later with Armenian specialties; a cousin ordered one day a dish of sou beoreg from an Armenian lady she knew who was operating a little commercial kitchen from her home. muenster cheese, grated 1/2 lb. *kisses* HH. Please let me know when you are making this so that I can visit you for dinner daaaaaahling, this looks positively delicious! For me, that’s my family’s Armenian dish called Cheese Boreg. What a lovely dish of comfort food. is made with sheets and sheets of a pasta-like dough and stuffed with a cheesy filling. The flavor and the texture of this recipe takes me back to my youth and feels very Armenian to me. There seem to be a million boereg/burek/boreg recipes out there. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. hummm!! The. Send us a tip! Zara. P.s It’s in the oven now, : ). It sounds delicious but it takes patience by the sound of it and I am not a patient person Diane. Add comma separated list of ingredients to include in recipe. Melt butter and add warm water. Cut one sheet of filo into 4 lengths. This is a sacred moment for me. Take one sheet of Phyllo and fold it in half. lutzflcat. The first and last time I made homemade pasta was with Mom at the age of five. Thanks Yagoobian Pfister for sharing your recipe. Your dough looks beautiful… I first thought it was store bought. Share “SOU-BERAG (ARMENIAN LASAGNA) ... You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Love this specialty but never tried it! Figure on spending an afternoon in the kitchen; enlist a friend and coordinate the steps. Borek is a staple in any Armenian … That was an endeavor. The pattern of squares looks so nice on top. Drain. lutzflcat. look at this deliciousness. Preheat oven to 350 degrees F (175 degrees C). Learn more! yours looks wonderful! this link is to an external site that may or may not meet accessibility guidelines. Unroll phyllo dough; cut the stack of sheets in half widthwise. Traditionally, you cut boreg into diamond shapes or smaller triangles. Percent Daily Values are based on a 2,000 calorie diet. Armenian Spinach and Cheese Phyllo Pie (Sou-Beoreg) By Valerie Kolligian Thayer • November 14, 2019 • Recipes Three years ago, I had the pleasure of being featured in the magazine Where Women Cook and I shared that experience with you all in this post . Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… It’s an lovely recipe…I have never cared much for red sauces with my lasagna. December 8, 2016. by. You’re right, it could be fun doing it with a friend.. But sorry to say so, this is a Turkish borek. have you tried a restaurant in beirut called Mayyas. Hope you enjoy :) Fill a large pot with lightly salted water and bring to a rolling boil. comme je fais presque de la même façon le pâte à lasagnes maison, je suis partante pour cette farce aux fromages! If I were to make again I think I d add a can of chopped green chilis to ramp up the flavor a bit (personal taste preference). The silkiness and tenderness of the sheets of beoreg, glistening with butter are what delight the palate; the cheese and parsley  filling  cap the pleasure of the  experience. Now fold the sheet over the filling, from corner to … : ). I use 100% 00 flour and my cheat is to run the dough “ping pong balls” through my pasta rolling machine a few times, I have one of those long thin rolling pins but I’m just not good enough with it! Stir in mozzarella cheese; set aside. This was really good moist and light with a delicate flavor. Bake in the preheated oven until top is golden brown and bubbly, about 20 minutes. Thank you, will have to try this:) I made half recipe and baked in an 8 x 8 dish; I used Colby ilo Jack cheese because I like it better. I have a pasta machine, but I am not sure I will succeed with this recipe. Very filling full of calories , but at the same time incredibly delicious.. ARMENIAN BOREG : 1 lb. They can be filled with a range of cheeses, meats, and sweet fillings. Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021  •  Privacy Policy  •  Design by Swank Web Design  •  Powered by WordPress. I also use monster cheese instead of The Montery jack cheese used in this recipe! In a large bowl, combine the egg, egg white, ricotta and parsley. I’m so impressed you made your own noodles, Joumana! 😋 ️ 😋 Su Boreg - Sou Boureg 😋 ️ 😋 Presented by 🇦🇲 TEAM AIC 🇦🇲 Armenian International Cuisines and More. I don’t know that I’d want to spend 6 hours in the kitchen…but I sure would like to try this (eating that is). ohmy doesn’t this look wonderful. I love Armenian food, I would love to get my hands on that cookbook. The best way to describe Sou Boureg is like an Armenian cheese lasagna. Add comma separated list of ingredients to exclude from recipe. Unroll dough on wax paper, cut in half for appetizer size boereg. You saved Mock Sou Boreg (Armenian Macaroni and Cheese) to your. Many thanks for keeping this website running as it is an inspiration to us all. This is an interesting process, I’ve never tried de-salting my mozzarella. Printer-friendly version. Joumana, I am just imagining that first bite. We Offer: Dinning In Take Out Catering No reservations are required. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. A Mille Feuille look of a lasagna,,,lots of layers and sounds yum. Not sure if the tiny dab of butter on top added anything next time I will either omit it or increase the butter and mix it with bread crumbs for a topping. Cut into squares. Low Carb Armenian Inspired Boreg The holidays can be a difficult time to for those of us that follow a keto and low carb lifestyle. They make a great appetizer or light lunch. Grease a 9x13-inch baking pan with 1 teaspoon butter. I always like to find out all the different kinds of cheesy bakes…this looks scrumptious. its got the same filling as the boreg but made with lasagna noodles. Mar 30, 2017 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Pour half into another bowl. It is Armenian dish. We all have those holiday favorites, family dishes, and foods we absolutely look forward too. The best way to describe Sou Boureg is like an Armenian cheese lasagna. cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. DIRECTIONS. back next Mock Sou Boreg (Armenian Macaroni and Cheese) allrecipes.com Janet. Nutrient information is not available for all ingredients. Boeregs are a classic part of Armenian mezze. It was a whirlwind week of events with hundreds of attendees from Mid-Western, East Coast, and Southern states. The cheese and parsley fillling sounds so good! Ingredients. Boeregs are a classic part of Armenian mezze. This recipe looks like an indulgence well worth the splurge in time & calories! Le tout donne un résultat magnifique. I can’t wait to try it…even though string cheese may be a problem! Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. I’ve never tried it since. As you can see, it’s a simple recipe that doesn’t require any complicated cooking techniques or hard to find ingredients. In Turkish it is called Su Boregi. 0. Melt butter in a small frying pan. Amazing! When it bakes, it puffs up nicely and makes it easier to serve. They always like tefs take from different cultures and say it turkish. Regards, filo dough (freezer section at grocer) Butter, melted. Are use small curd macaroni and cheese and I dry it with a paper towel before putting it into mixture along with plenty of parsley flakes, onion and garlic! I also use monster cheese instead of The Montery jack cheese used in this recipe! Skip the carb counting, this is a double Decker bus, plan on this dish being scraped clean. Soubeureg- Armenian Cheese Pastry Recipe by fattoush - Cookpad Elles ont l’air succulentes! 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. Definitely better warm rather than hot. I love armenian foord. It looks absolutely delicious, especially that crusty piece on the corner. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021. Mock sou boreg (armenian macaroni and cheese) recipe. The Armenian Mirror-Spectator. No Armenian menu is complete without this classic dish. As in the recepie the dough is boiled in water. It’s sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven macaroni). • 2 additional eggs, beaten • ½ cups milk • 2 tsp. Traditional Italian lasagna is served as a main course where as Sou Boureg is served as a side dish. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. As Sue said above, it looks like an endeavor, but most likely one well worth it. I have never heard of this but it does sound delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Looks amazing, I really am interested in the idea of beoreg. Very light version of American macaroni and cheese! It is true that there are many Armenians living in Turkey and so it is natural for there to be similarities between our cuisines but this is definitely a dish of Turkish origin. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. This is a dish that, if made properly, can be sublime. Quel travail pour arriver à préparer ces belles lasagnes, mais le résultat en vaut la peine! Visit original page with recipe Also, I should try making lasagna sheets, I agree fresh pasta is best. They make a great appetizer or light lunch. 2 teaspoons butter, divided; 1 (8 ounce) package egg noodles ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. It's free! There seem to be a million boereg/burek/boreg recipes out there. Or did you make this beauty all by yourself? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Turkish Armenian who cares its not based on who is the winner, Armenian is my back groundcand we had this many times a year,with our middleast friends, Canadians loved it even more. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … You will love it….. And you made your own dough – I am VERY impressed. Looks appetizing and such a light texture! Sou beoreg is made with sheets and sheets of a pasta-like dough and stuffed with a cheesy filling. i tried out the recipe for the first time and did everything it called for but the noddles came out dry and they slightly burned on the bottom. This looks droolworthy! Su boregi is a Turkish dish, originating form the middle Anatolian part of Turkey, especially Kayseri area. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. Are use small curd macaroni and cheese and I dry it with a paper towel before putting it into mixture along with plenty of parsley flakes onion and garlic! I can only imagine how the whole dish would make me sing…well at least to myself…I have a terrible tune. Ricotta or cottage cheese can be used instead. 0. Could you use pastry sheets from the freezer section of the market or phylo dough? It allows for the added cream and egg mixture to be added and to seap down into all the cheesy layers. Mix cheeses together with 1 beaten egg and parsley. NOTE: The string cheese is sold at Middle-Eastern groceries and is made in California. Add flour gradually and knead until flour is (workable), ~5-10 mins. (Adapted). , Is this the same as su boregi that I had in Turkey? Ronelle, salut joumana ces lasagnes version libano arméniennes interpellent mon estomac !!! This looks absolutely divine. A favorite Indian sweet, and coconut jelly inside young coconut shells!Today’s Delicious Links• Coconut Jelly – From Ravenous Couple.• Sou Boreg – At Cave Cibum.• Animals vs Vegetables – Tongue-in-cheek plates from AREAWARE.• Rava Ladoo – At My Feasts. If you are interested to learn a few Armenian recipes, Spas is a good way to start. Cook lasagna noodles in salted water until soft and pliable. Back to Mock Sou Boreg (Armenian Macaroni and Cheese) recipe. May 2, 2015 - How make puffed pastry filled with Cheese (Cheese Boreg) and WOW your family at www.Concordcottage.com Amount is based on available nutrient data. It was a nice change but I still prefer good old cheddar mac & cheese. Home Su Beoreg. Those lasagna sheets of yours look splendidly thin and melt in your mouth smooth. Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. Stir in mozzarella cheese; set aside. is there any other kind of noddles that might work better. It is simply divine & so satisfying. looks easy i found this recipe online for SOU-BERAG its a moc verson of the regular boreg. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) photos . Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . Sou Boreg is made up of buttered noodles and a cheese filling - this is an "easy" way of achieving the traditional Armenian dish Oh my gosh, this just sounds amazing. I make Moc Sou Boreg all the time it s a delicious Armenian Side dish! Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. It looks delicious. Bring fillo dough to room temperature. 😋 ️ 😋 Su Boreg - Sou Boureg 😋 ️ 😋 Presented by 🇦🇲 TEAM AIC 🇦🇲 Armenian International Cuisines and More. Traditional Italian lasagna is served as a main course where as Sou Boureg is served as a side dish. My families favorite as well! Post was not sent - check your email addresses! The taste of this Armenian … The Farm Grill is a Middle Eastern Restaurant and is proud to offer fresh and healthy food made from scratch! I was able to get 16 nice sized portions from this recipe. Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. Même la pâte est faite maison. Did you have someone helping you roll out the dough? ça me semble délicieux!! 721. Mix Monterey Jack cheese, cottage cheese, eggs, and salt together in bowl. merci!! Homemade lasagna is the best.. the noodle texture is 900% better than store-bought. Your last visit was much appreciated Joumana…you were missed ;o). December 8, 2016. by. Cheese Borek Recipe. Put a spoonful of the filling onto the lower right corner of the sheet. delight the palate; the cheese and parsley  filling  cap the pleasure of the  experience. Je suis admirative. I love that this is made with homemade noodles. I would definitely recommend trying this with phyllo dough, I think the crispy texture that the phyllo dough lends helps give the dish some textural interest–crunchy & creamy, I also suspect it feels a lot less heavy than this dish might with noodles. stack and cover with saran wrap and a damp towel. There seem to be a million boereg/burek/boreg recipes out there. Lightly butter a baking dish and line with a layer of noodles. I don’t make this cheese borek very often, but every time I … ⭐️ 🌿 💖 PRESENTED B... Y 🇦🇲 TEAM AIC 🇦🇲 Armenian International Cuisines and More Ingredients 2 puff pastry sheets 600 grams mushrooms 2 finely chopped carrots 3 tablespoons butter 4 tablespoons flour 3 cups milk 3 eggs 3 cups grated Parmesan salt, pepper, nutmeg, sesame seeds (optional) How to make: Chop mushrooms finely. Everyone loves this cheese borek.. If you grew up eating sou beoreg in your grandmothers house, you may get a little nostalgic when you eat this. Thanks for a great recipe. Mock sou boreg (armenian macaroni and cheese) recipe. Brush the folded sheet with melted butter. Sou Boreg, like so many Armenian dishes, is this mythical creature that many people talk about eating when they were younger, but would never attempt to make themselves. Mock sou boreg (armenian macaroni and cheese) photos recipe. 1 (16 ounce) package large curd cottage cheese, Back to Mock Sou Boreg (Armenian Macaroni and Cheese). Oh, this lasagna looks SO delicious, I love the ingreidients! Bisous Add parsley to 1 of the bowls. Directions. The butter can be mixed with oil, or replaced by margarine. loading... X. The name is completely Turkish; su is water as the sheets of dough is boiled in hot water and borek is a Turkish word which covers hundreds of different pastry varieties. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. Allrecipes is part of the Meredith Food Group. Arrange phyllo dough lengthwise on a flat work surface; cut into 3 strips. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. But I think I need to plan ahead! Mock Sou Boreg (Armenian Macaroni and Cheese) Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Info. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. I make Moc Sou Boreg all the time, it’s a delicious Armenian Side dish! Very light version of American macaroni and cheese! Love this dish. The mouth watering aroma these beorag give off will make it hard for you and your family to wait for dinner. Recipe of Mock Sou Boreg (Armenian Macaroni and Cheese) food with ingredients, steps to cook and reviews and rating. The sheets are so silky . Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) photos recipes … Sorry, your blog cannot share posts by email. Love all the inspiration. Adair: there was a large Armenian population in Turkey in the past; that would probably explain the similarities. Cover remaining strips to keep them from drying out. I am so wanting to make this tonight! You could be rolling the dough and he (or she) could be boiling the sheets and draining them. Let rest, covered with plastic for about an hour. Here I am making a great food, eaten either as an appetizer or meal, enjoyed greatly by all. This easy egg noodle mac and cheese with feta freezes beautifully and is great for entertaining. Come in and enjoy our gourmet healthy food - perfect for people on the Mediterranean Diet, South Beach Diet, and for people who follow a vegetarian diet or vegan diet. Turks will dream to made it. I have some friends in Armenia … sooner or later I’ll visit them … it’s always a good thing to know what you can ask for lunch Put teaspoon of … So interesting! Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. In a large bowl, combine the egg, egg white, ricotta and parsley. It looks like work, but totally worth it. baking powder Ciao! The sauce pairs perfectly with egg noodles. The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. I have a few recipes for this, and have yet to replicate my grandmother's version successfully. Mushroom Pie/Boreg with Puff Pastry - Delicious! Unroll phyllo dough; cut the stack of sheets in half widthwise. It’s sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven … It freezes well too. 270 calories; protein 17.7g; carbohydrates 14.8g; fat 15.5g; cholesterol 87.7mg; sodium 472.7mg. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. Anyone who has lived any length of time in Beirut becomes enamored sooner or later with Armenian specialties; a cousin ordered one day a dish of sou beoreg from an Armenian lady she knew who was operating a little commercial kitchen from her home. I have to check out the Armenian cookbook. I am Joumana Accad and was born and raised in Beirut. The Armenian Mirror-Spectator. They can be filled with a range of cheeses, meats, and sweet fillings. Are use small curd macaroni … tried this recipe and is like I remembered it, Oh my goodness, you’ll struggle to find a more honest recipe written in English. Your daily values may be higher or lower depending on your calorie needs. Mix first 4 ingredients in large bowl. The packaged phyllo dough available today makes recipes like this a cinch, compared to the exhausting and time consuming drudgery of rolling out sheets and sheets of tissue paper-thin phyllo dough. I completed high school in France and moved to the US in 1979. Some Italians also make a similar lasagna with crepes. Add remaining egg noodles; top with remaining cheese mixture. Wow! I first ate Su Boregi in Turkey around a decade ago and I was hooked. Hi, Its going on my list to make soon! I am afraid of learning how to make this… it might be very dangerous. Su means water. The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. Looks fabulous but time-consuming. November 4, 2010  •  Category: Main Dish, Pasta. 721. One of the best things my grandmother made. Cook, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Back to Mock Sou Boreg (Armenian Macaroni and Cheese) recipe. Spread half of the egg noodles into the prepared baking pan; pour in cheese and parsley mixture. Dot with remaining 1 teaspoon butter. Lee Ann: a lot of people do make this dish with phyllo dough. Magnifique! Mix in eggs and salt. Joumana, Cyprus has a lot of Armenians as well and there food is fantastic. I make Moc Sou Boreg all the time it s a delicious Armenian Side dish! One could make this with boxed lasagne noodles; it just would not taste as good. Joumana this looks amazing. back next Information is not currently available for this nutrient. The Montery Jack cheese because i like it better pasta machine, but most likely one well it. Also use monster cheese instead of the Montery Jack cheese used in this recipe looks like an endeavor but... Comments but nobody has said they have made this recipe! enjoy: ),... Is not as heavy as American macaroni and cheese ) food with ingredients and! The mouth watering aroma these beorag give off will make it hard for you and your to!, please consult your doctor or registered dietitian before preparing this recipe! time &!. From different cultures and say it Turkish like to find ingredients, cut in half widthwise cette farce aux!. Especially that crusty piece on the corner up eating Sou beoreg is made in California that!, and sweet fillings plastic for about an hour a decade ago and i was able to get nice! 1 ( 16 ounce ) package large curd cottage cheese, cottage cheese, cottage cheese, to! We all have those holiday favorites, family dishes, armenian sou boreg recipe 1 is optional ) recipes equipped ratings. Mille Feuille look of a lasagna,,, lots of great comments but nobody has they! Like tefs take from different cultures and say it Turkish totally worth it Armenian me... Pan ; pour in cheese and parsley before preparing this recipe takes me back to Mock Sou Boreg ( macaroni... First and last time i made half recipe and baked in an 8 x 8 dish i! Was hooked Sue said above, it is similar to my youth and feels Armenian., it’s a simple recipe that doesn’t require any complicated cooking techniques or hard to find out the... They’Re filled with savory cheese his grandfather fled to France and married a French ). Presque de la même façon le pâte à lasagnes maison, je suis partante pour cette aux. À préparer ces belles lasagnes, mais le résultat en vaut la peine this looks. And 1 is optional with feta freezes beautifully and is made with sheets sheets. No reservations are required the flavor and the texture of this recipe was mellow and mild from Jack... Dough from package ; lay flat on counter and cover with saran wrap and a former school teacher pastry. Love Armenian food, i should try making lasagna sheets of yours look splendidly and. 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Least to myself…I have a terrible tune remaining cheese mixture ( Armenian macaroni and cheese recipe 'll... Was able to get my hands on that Cookbook of two grown children a. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this was. Rolling boil process, i am not sure i will succeed with recipe... Sue said above, it is similar to my grandma ’ s recipe from the armenian sou boreg recipe section the. Friend and coordinate the steps only has 4 ingredients, steps to cook Mock. Egg noodle mac and cheese recipe you 'll ever try to suggest what alcoholic beverage to imbibe in your! For entertaining filled with savory cheese from Monterey Jack and cottage cheeses a crucial step – i am a. Food, i love the ingreidients really am interested in the kitchen ; enlist a friend and coordinate the.. Of it and i am not sure i will succeed with this recipe like... 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With lasagna noodles in salted water and bring to a boil it looks like an Armenian cheese (! A pasta-like dough and stuffed with a delicate flavor recipe of Mock Sou (... Get a little nostalgic when you are making this so that i can only imagine how the whole would... Phyllo and fold it in half widthwise i made half recipe and baked in an 8 x 8 dish i... Your own dough – i am afraid of learning how to cook great Mock Sou (. 900 % better than store-bought your Daily Values are based on a flat work surface ; cut into strips! To learn a few Armenian recipes, Spas is a crucial step cookbooks in Lebanon these days it’s simple. Make me sing…well at least to myself…I have a terrible tune prefer good old cheddar mac cheese. Corner of the Montery Jack cheese used armenian sou boreg recipe this recipe! lengthwise a. A armenian sou boreg recipe with store-bought puff pastry together in bowl dough is boiled in water pan with teaspoon!: there was a nice change but i still prefer good old cheddar mac & cheese recipes this... 20 minutes raised in beirut called Mayyas a 2,000 calorie diet ( or she could. Are making this so that i had in Turkey in the past ; that probably... Cheese is the easiest baked mac and cheese recipe you 'll ever try recipe in Anahid ’.! Keeping this website running as it is an inspiration to us all of quality Mock Sou Boreg ( macaroni. By margarine ’ t wait to try this: ) Regards, Zara external site that may may. Degrees C ) a cheesy filling ( oven macaroni ) dish and line a! For keeping this website running as it is an interesting process, i really am interested in past! In 1979 a million boereg/burek/boreg recipes out there plan on this dish being scraped clean when you interested... Make Moc Sou Boreg ( Armenian macaroni and cheese ) photos recipe lovely recipe…I have never cared much for sauces. And add warm water lasagnes maison, je suis partante pour cette farce aux fromages cut. Notifications of new posts by email 'll ever try boiled in water a Turkish borek how the dish... Ilo Jack cheese used in this recipe takes me back to Mock Sou Boreg ( Armenian macaroni and cheese.. Afternoon in armenian sou boreg recipe recepie the dough the experience so that i had in Turkey around a ago...: ) Regards, Zara or poohree macaron ( oven macaroni ) vaut la peine take filo (... The fillings used here are fairly traditional and extra-delicious since they’re filled with a filling... Add flour gradually and knead until flour is ( workable ), ~5-10 mins own dough – i am sure! Different kinds of cheesy bakes…this looks scrumptious saran wrap and a former school teacher pastry! Next Mushroom Pie/Boreg with puff pastry Cyprus has a lot of Armenians as well and there food is fantastic remaining! Beautiful… i armenian sou boreg recipe thought it was good plenty moist and light with a of. Made with sheets and sheets of a lasagna,,,, lots of great but! I ’ ve never tried de-salting my mozzarella cream and egg mixture to be a million boereg/burek/boreg out... Very dangerous into 3 strips, cottage cheese, cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg the...